Free-range Iberico Pork French Trimmed Cutlet
Rich, nutty and delicious
- Free-range pork from the rare Iberico breed
- Beautifully marbled with a sweet, nutty taste
- On the bone for even richer flavour
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Code: P364
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Price per kg:
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Item weight:
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Servings: 1
Origin: | Spain |
Produced: | UK |
Welfare: | Free-range |
Accreditation: | Iberico |
Expertly hand trimmed by our Butchers, these cutlets stay spectacularly juicy when cooked thanks to their fantastic marbling.
Free-range Iberico Pork French Trimmed Cutlet
Cooking guidelines from defrosted:
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the cutlet with oil all over.
Place the cutlet into the pan and cook for 5-5½ minutes per side.
Turning the cutlet only once.
Remove the cutlet from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.
Free-range Iberico Pork French Trimmed Cutlet
- Energy: 1119 kJ/ 270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g
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