Free-range Chicken Variety

A great value free-range selection

  • Fantastic value selection
  • From mini-fillets to a whole bird
  • Taste the free-range difference
  • Code: D2901
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Whole Chicken, 1.4kg
  • 2 pack Chicken Breast Fillets, 310g per pack
  • 1 pack Stuffed Chicken Thighs, 380g pack
  • 2 packs Chicken Mini Fillets, 200g per pack

Free-range chicken from the dedicated farmers of Loué, renowned for the welfare, quality and flavour of their poultry.


Cooking Instructions:
Whole Free-range Chicken
Before cooking allow the bird to come to room temperature, season generously with salt and pepper and sear in a hot oven at 230°C / 450°F / Gas 8 for 15 minutes.
Reduce the temperature to 180°C / 360°F / Gas 4 and cook for 15-18 minutes per 450g (lb).
Once cooked allow to rest for at least 10 minutes before carving.
Free-range Chicken Breast Fillets
These chicken breasts are skinless and boneless and can be cooked in many different ways.
Enjoy whole, diced in a pie or as part of a stir fry; the meat is of such quality it will enhance the flavour and texture of any meal.
If you want something quick and easy - simply pan-fry the fillets in a hot pan for 2-3 minutes per side, then rest for up to 5 minutes before serving.
Stuffed, Free-range Chicken Thighs
Remove all packaging and place onto a baking tray, lined with baking paper.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

30-32 minutes from defrosted
45-47 minutes from frozen

Remove from the oven and allow to rest for 5 minutes before serving.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20°C.
Free-range Chicken Mini Fillets
These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.
Serve with fresh vegetables or a salad.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Stuffed, Free-range Chicken Thighs
Chicken Thigh (55%), Stuffing (30%): Turkey (54%), Pork (18%), Turkey Bacon (9%) [Turkey Breast (93%), Salt, Sugar (Dextrose, Glucose Syrup), Smoke Favour, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate, Ferment, Natural Smoke], Wholegrain MUSTARD (4%) [Vinegar, MUSTARD Seeds, Water, Salt, Acidifier: Citric Acid, Spices, Preservative: Potassium DISULPHITE], CELERY, Carrots, Dijon MUSTARD (3%) [Water, MUSTARD Seeds, Vinegar, Salt, Acidifier: Citric Acid, Preservative: Potassium DISULPHITE], Pea Protein, Parsley, Onions, Pepper; Streaky Bacon (15%) [Pork Belly (92%), Water, Salt, Lactose (MILK), Dextrose, Antioxidant: Sodium Ascorbate, Sodium Erythorbate, Acidifier: Sodium Lactate, Preservative: Sodium Nitrite, Natural Flavour].

Nutritional Information
(Typical per 100g)

Whole Free-range Chicken

  • Energy: 645 kJ / 154 kcal
  • Fat: 7.5g, of which Saturates: 2.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.6g
  • Salt: 0.2g

Free-range Chicken Breast Fillets

  • Energy: 442 kJ / 104 kcal
  • Fat: 0.2g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 24.9g
  • Salt: 0.1g

Stuffed, Free-range Chicken Thighs

  • Energy: 959 kJ / 231 kcal
  • Fat: 18.2g, of which Saturates: 5.5g
  • Carbohydrate: 0.4g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 16.4g
  • Salt: 0.7g

Free-range Chicken Mini Fillets

  • Energy: 451 kJ / 106 kcal
  • Fat: 0.2g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.1g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours