Free-range Chicken Thighs
The tastiest, juiciest cut of chicken
- Free-range chicken from the renowned Loué farmers of France
- Complete with bone and skin for the fullest natural flavour
- Quick, easy and versatile home cooking
Price per kg:
Perfect for roasting, barbecuing or even braising. Simply pop in the oven or on the grill for all the flavour of a roast chicken dinner, any day of the week.
Defrost in refrigerator overnight. Remove all packaging and place onto a baking tray, lined with baking paper. Season with salt and pepper and cook in a preheated over at 200 C / Gas 6 for 35-45 minutes. Remove from the oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout. Do not reheat once cooked. All times and temperatures stated are for fan ovens; if using a conventional oven the temperature must be increased by 10-20 C.