Free-range Chicken Selection

A selection of our delicious poultry

  • All wholesome, natural ingredients - just like you'd make at home
  • Healthy and nutritious - no water or anything else added
  • Ideal for everything from picnics to Sunday lunch
  • Code: D1804
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Free-range Whole Chicken, 1.4kg
  • 2 packs Free-range Chicken Breast Fillets, 310g per pack
  • 4 Free-range Chicken Thighs, bone-in, skin-on, 600g
  • 2 packs Free-range Chicken Mini Fillets, 200g per pack
 
Special Price £36.00 Regular Price £45.00

Passionate about poultry? So are we! That's why we've put together our Poultry Selection. A whole Free-range Chicken, handy packs of Chicken Fillets and Thighs - so versatile to have around! 

 

Cooking Instructions:
 
Whole Free-range Chicken
Before cooking allow the bird to come to room temperature, season generously with salt and pepper and sear in a hot oven at 230°C / Fan 210°C / Gas 8 for 15 minutes.
Reduce the temperature to 180°C / Fan 160°C / Gas 4 and cook for 15-18 minutes per 450g (lb).
Once cooked allow to rest for at least 10 minutes before carving.
Free-range Chicken Breast Fillets
These chicken breasts are skinless and boneless and can be cooked in many different ways.
Enjoy whole, diced in a pie or as part of a stir fry; the meat is of such quality it will enhance the flavour and texture of any meal.
If you want something quick and easy - simply pan-fry the fillets in a hot pan for 2-3 minutes per side, then rest for up to 5 minutes before serving.
Free-range Chicken Thighs
These chicken breasts are skinless and boneless and can be cooked in many different ways.
Enjoy whole, diced in a pie or as part of a stir fry; the meat is of such quality it will enhance the flavour and texture of any meal.
If you want something quick and easy - simply pan-fry the fillets in a hot pan for 2-3 minutes per side, then rest for up to 5 minutes before serving.
Free-range Chicken Mini Fillets
These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.
Serve with fresh vegetables or a salad.
Cooking Instructions:
 


Whole Free-range Chicken

  • Energy: 645 kJ / 154 kcal
  • Fat: 7.5g, of which Saturates: 2.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.6g
  • Salt: 0.2g


Free-range Chicken Breast Fillets

  • Energy: 442 kJ / 104 kcal
  • Fat: 0.2g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 24.9g
  • Salt: 0.1g


Free-range Chicken Thighs

  • Energy: 879 kJ / 211 kcal
  • Fat: 15.3g, of which Saturates: 4.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.4g
  • Salt: 0.2g


Free-range Chicken Mini Fillets

  • Energy: 451 kJ / 106 kcal
  • Fat: 0.2g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 25.9g
  • Salt: 0.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours