Free-range Chicken Legs

The chefs' favourite cut

  • Premium free range chicken
  • Raised with care by the farmers of Loué, France
  • Great for traybakes, casseroles or BBQs
  • Code: GRC659
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Free-range Chicken Legs, in pack of 2, bone-in, skin on, 500g per pack
Best value
(Price per kg)
As low as £6.50 Regular Price £6.50
Origin:France
Produced:France
Welfare:Free-range

Chefs know that the legs are the tastiest part of the chicken. These are juicy and succulent with seriously rich flavour.

 

Cooking Instructions:
 
Defrost the chicken in your fridge for 24 hours. Bring the meat to room temperature for 15 minutes prior to cooking.
Remove the chicken from the packaging an pat dry with kitchen paper. Preheat the oven to 200°C / fan 180°C / gas 6.
Place the legs in a roasting tray. Drizzle with olive oil and season with salt and pepper.

Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / gas 4 and continue cooking for 30-40 minutes.

Remove from oven, leave to rest for at least 10 minutes in a warm place.
After resting serve on hot plates.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 730kJ / 175kcal
  • Fat: 11g, of which Saturates: 3.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours