These chicken breasts are skinless and boneless and can be cooked in many different ways.

Enjoy whole, diced in a pie or as part of a stir fry; the meat is of such quality it will enhance the flavour and texture of any meal.

If you want something quick and easy - simply pan-fry the fillets in a hot pan for 2-3 minutes per side, then rest for up to 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

• Energy: 445 kJ/ 105 kcal
• Fat: 1.1g, of which Saturates: 0.4g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 23.8g
• Salt: 0.1g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours