Succulent whole cockerel, fed on a special diet of grain and apple for deliciously deep flavour. ...
Apple-fed for depth of flavour
Succulent whole cockerel, fed on a special diet of grain and apple for deliciously deep flavour. Enjoy this impressive centrepiece as part of a fabulous roast dinner.
| Typical per 100g |
| Energy: 544 kJ/ 131 kcal |
| Fat: 9g, of which Saturates: 2.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 12.4g |
| Salt: 0.11g |
Made in a factory that also handles nuts.
Cooking guidelines from defrosted: remove all packaging.
Ensure the bird is fully defrosted before cooking, pat dry with kitchen paper and allow to come to room temperature for at least 60 minutes.
Preheat the oven to 190°C / fan 170°C / gas 5. Weigh the bird then brush lightly with oil and season with salt and pepper.
Place the bird in a roasting tray and cook for 45-50 minutes per kg, basting occasionally.
Ensure the product is fully cooked and piping hot throughout, the juices must run clear when the thickest part is pierced with a skewer, check both the legs and breast.
Once cooked, remove from the oven, cover with tinfoil, and leave to rest in a warm place for at least 20 minutes.
Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
