Florentine Fish Cakes

Crispy on the outside, soft and creamy inside

  • Crispy coating and a soft, creamy centre
  • Contains more fish than potato
  • Cooks straight from frozen
  • Code: GRF643
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £9.90 Regular Price £9.90

Bite through the crispy breadcrumbs to reveal richly flavoured smoked haddock, tender spinach, velvety potatoes and, of course, a rich, creamy cheese sauce.


Cooking Instructions:
Florentine Fish Cakes
Cooking guidelines from frozen.

Deep fry: preheat oil to 180°C and cook for 13 Í 14 minutes.

Oven bake: preheat the oven to 220°C / fan 200°C / gas 6.
Cook the fishcakes on a preheated tray for 18-20 minutes.
Leave to stand for 1 minute before serving.
All cooking appliances vary in performance, these are guidelines only.
Always check that the product is piping hot throughout before serving.
Do not reheat once cooked
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Florentine Fish Cakes
natural smoked haddock (FISH) (22%) [haddock, salt], potato, cheddar cheese (MILK) (17%), spinach (8%), rapeseed oil, rice flour, MILK, gram flour, water, cream (MILK), Butter (MILK), Dijon MUSTARD [spirit vinegar, water, MUSTARD flour, brown MUSTARD seeds, salt, white MUSTARD husk, thickener (xantham gum), preservative (sodium SULPHITE)], mozzarella cheese (MILK), maize flour, maize starch, rice flakes, gluten free flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], potato starch, salt, modified maize starch, raising agents (disodium diphosphate, sodium bicarbonate), dextrose, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract], white pepper, stabiliser (methyl cellulose).

Nutritional Information
(Typical per 100g)

Florentine Fish Cakes
  • Energy: 882 kJ/212 kcal
  • Fat: 13.1g, of which Saturates: 5.4g
  • Carbohydrate: 11.8g, of which Sugars: 0.3g
  • Fibre: 1.4g
  • Protein: 10.9g
  • Salt: 0.8g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours