Pork Flash Fry Steaks
Premium pork loin in a flash
- Top quality, succulent pork
- Hand cut by our experienced Butchers
- So versatile – ideal for a fast, tasty, protein-packed meal
- Code: P347
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Indoor Reared |
| Accreditation: | BQAP (Equivalent to RTA) |
Our premium pork loin, ready to be fried for a fast, healthy everyday meal.
Cooking guidelines from defrosted: remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 2-3 minutes per side, rest for 3 minutes
Well done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
- Energy: 1119 kJ/270 kcal
- Fat: 21.7g, of which Saturates: 8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.6g
- Salt: 0.13g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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