Fish Pie (GF)

Luxuriously textured and delicately flavoured

  • Generous fillet of wild Haddock and juicy King Prawns
  • Velvety white wine and dill sauce, topped with creamy mashed potato
  • Premium quality ingredients for maximum flavour
  • Code: GRF628
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £5.50 Regular Price £5.50

5 stars

"A lovely creamy sauce with masses of fish. I will be buying these again!"

Mrs Palmer


A whole fillet of tender haddock and plump, juicy king prawns, in a velvety white wine and dill sauce, topped with a layer of creamy mashed potato.


Cooking Instructions:

Cook from frozen only.

Remove outer packaging. Place the product on a baking tray in a preheated oven at 200°C / fan 180°C / gas 6 and cook for 55 - 60 minutes

Leave to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout.

Do not reheat once cooked


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Haddock (FISH) (27%), potato (24%), water, cream (MILK) (13%), king prawns (CRUSTACEANS) (7%) [prawns, water, salt], butter (MILK), white wine, onions, modified maize starch, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs (lovage, parsley), spices (white pepper, mace, nutmeg), spice extract], gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], salt, MUSTARD powder, dill, white pepper, paprika.

Nutritional Information
(Typical per 100g)

  • Energy: 466 kJ / 112 kcal
  • Fats: 6g, of which Saturates: 3.8g
  • Carbohydrate: 6.3g, of which Sugars: 0.8g
  • Fibre: 0.8g
  • Protein: 6.9g
  • Salt: 0.7g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours