Fish Pie (GF)
Even more luxurious texture
- 40% fish including wild haddock and prawns
- Natural ingredients and reduced salt
- Handmade by our expert chefs using a gluten free recipe
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Code: GRF628
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"A lovely creamy sauce with masses of fish. I will be buying these again!"
Mrs Palmer
We've added a touch more creamy white wine and dill sauce to our Fish Pies, for an even more luxurious texture. They're all crammed with juicy prawns and succulent wild haddock - just oven bake from frozen for a convenient and delicious treat.
Cook from frozen only.
Remove outer packaging. Place the product on a baking tray in a preheated oven at 200°C / fan 180°C / gas 6 and cook for 55 - 60 minutes
Leave to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout.
Do not reheat once cooked
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Haddock (FISH) (27%), potato (24%), water, cream (MILK) (13%), king prawns (CRUSTACEANS) (7%) [prawns, water, salt], butter (MILK), white wine, onions, modified maize starch, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs (lovage, parsley), spices (white pepper, mace, nutmeg), spice extract], gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], salt, MUSTARD powder, dill, white pepper, paprika.
- Energy: 466 kJ / 112 kcal
- Fats: 6g, of which Saturates: 3.8g
- Carbohydrate: 6.3g, of which Sugars: 0.8g
- Fibre: 0.8g
- Protein: 6.9g
- Salt: 0.7g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours