THE Fish Pie

The ultimate pie packed full of flaky fish

  • 40% fish including a full layer of wild haddock
  • Completely natural ingredients with nothing artificial and reduced salt
  • Handmade by our expert chefs for that homemade taste
  • Code: GRF985
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"The best fish pie on the market! Absolutely delicious and full of the freshest fish."

Mr Hamilton, Oxfordshire

Little extras like the light buttery mash and white wine and dill sauce add layers of flavour to our delicious fish. Cook straight from frozen for an easy midweek meal.

 

Cooking Instructions:
 

For best results, cook from frozen. Remove outer packaging. Place the product on a baking tray in a preheated oven at 200 C / 400 F / Gas 6 for 45-50 minutes. Ensure the product is piping hot throughout before serving.
Serving suggestion: Serve as a light main dish with braised spinach and seared mushrooms or fresh green salads.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Haddock (FISH) (33%), Potato (30%), Cream (MILK) (9%), Prawns (CRUSTACEANS) (Prawns (CRUSTACEANS), Water, Salt) (8%), Water, Butter (MILK) (3%), White Wine (2%) (contains SULPHITES), Onions, Modified Waxy Maize Starch, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Oil, CELERY, Onion, Maltodextrin, Sugar, Herbs, Spices), Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, MUSTARD Powder, White Pepper, Dill, Paprika.

Nutritional Information
 
(Typical per 100g)
  • Energy: 461 kJ/ 111 kcal
  • Fat: 5.4g, of which Saturates: 3.3g
  • Carbohydrate: 5.8g, of which Sugars: 0.7g
  • Fibre: 1g
  • Protein: 8.8g
  • Salt: 0.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours