Fish Pie (GF)
Luxuriously textured and delicately flavoured
- Generous fillet of wild Haddock and juicy King Prawns
- Velvety white wine and dill sauce, topped with creamy mashed potato
- Premium quality ingredients for maximum flavour
Price per kg:
Cook from frozen only.
Remove outer packaging. Place the product on a baking tray in a preheated oven at 200°C / fan 180°C / gas 6 and cook for 55 - 60 minutes
Leave to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout.
Do not reheat once cooked
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Haddock (FISH) (27%), potato (24%), water, cream (MILK) (13%), king prawns (CRUSTACEANS) (7%) [prawns, water, salt], butter (MILK), white wine, onions, modified maize starch, vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs (lovage, parsley), spices (white pepper, mace, nutmeg), spice extract], gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], salt, MUSTARD powder, dill, white pepper, paprika.