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Fish Pie for Two

A deliciously warming dish to share

  • Packed with seafood
  • A rich white wine sauce
  • Topped with creamy mashed potato and mature Cheddar cheese
  • Code: F120
  • Price per kg:
  • Item weight:
  • Servings: 2
 
£10.00
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Our Fish Pie for Two is packed with cod, smoked and Scottish salmon, smoked haddock and prawns in a rich white wine sauce. Topped with smooth and creamy mashed potato and a crisp mature Cheddar and breadcrumb topping. A delicious meal to share.

 
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Cooking Instructions:
 
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging and the film seal. Place the pie onto a baking tray.

Cook in the centre of the oven for 72-75 minutes.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Potato (30%), bechamel sauce (vegetable stock (water, salt, yeast extract, maltodextrin, sugar, onion powder, carrot powder, tomato, lovage), skimmed MILK, palm oil, modified maize starch, butter (MILK), whey protein concentrate (MILK), salt, emulsifier (SOYA lecithins)), mature cheddar cheese (MILK), cod (FISH) (10%), salmon (FISH) (8%), haddock (FISH) (7%), prawn (6%) (prawn (CRUSTACEANS), salt), breadcrumb (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), smoked salmon (2%) (salmon (FISH), salt), white wine (white wine, preservative (SULPHUR DIOXIDE)), binder (modified maize starch, tapioca starch, stabiliser (xanthan gum)), rapeseed oil, anhydrous MILK fat, shallot, lemon juice, Dijon mustard (water, MUSTARD flour, spirit vinegar, sea salt, MUSTARD husk, pimento, turmeric), white pepper. May contain bones.

Nutritional Information
 
(Typical per 100g)
  • Energy: 642 kJ/154 kcal
  • Fat: 8.5g, of which Saturates: 4.2g
  • Carbohydrate: 9.5g, of which Sugars: 0.7g
  • Fibre: 0.8g
  • Protein: 9.4g
  • Salt: 0.63g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours