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Fish & Chips

Classic fish & chips for 4

  • Locally-landed cod
  • Crisp, lightly flavoured batter
  • Crispy Alpine Fries
  • Code: D4650
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Battered Chunky Cod Fillets, in packs of 2, 270g
  • 2 packs Alpine Fries, 200g per pack

Fish & chips - the classic British meal. Enjoy our deliciously juicy battered cod with our crispy Alpine Fries.


Cooking Instructions:
Battered Chunky Cod Fillets
Cooking guidelines from frozen: remove all packaging

Oven: preheat the oven with a baking tray to 200°C fan / gas 7. Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 25 -27 minutes. Remove from oven and serve immediately.

Deep fry: preheat the oil to 180°C and cook for 6-8 minutes until thoroughly cooked

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Battered Chunky Cod Fillets
Cod (FISH) (60%), Coating (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Salt, Tapioca Starch, WHEAT Starch, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose Monohydrate, Yeast Extract), Batter (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Dehydrated Onion, Garlic, WHEAT Starch, Yeast Extract, Salt, WHEAT GLUTEN, Pepper), Rapeseed Oil.

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice

Nutritional Information
(Typical per 100g)

Battered Chunky Cod Fillets
  • Energy: 619 kJ/148 kcal
  • Fat: 5g, of which Saturates: 0.4g
  • Carbohydrate: 13g, of which Sugars: 0.5g
  • Fibre: 0.7g
  • Protein: 13g
  • Salt: 0.55g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours