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Fish & Chips Meal for 4

Classic fish & chips

  • Scottish haddock and chunky cod
  • Lightly coated in a crisp beer batter
  • Our customer-favourite Alpine Fries
  • Code: D4697
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Beer Battered Chunky Cod Fillets, packs of 2, 320g per pack
  • 4 Beer Battered Chunky Scottish Haddock Fillets, packs of 2, 300g per pack
  • 2 packs Alpine Fries, 200g per pack
 
Special Price £26.00 Regular Price £29.40

Enjoy a classic British meal with our premium fish & chips for 4. Our beer battered Scottish haddock and chunky cod are a delicious match for our crispy Alpine Fries. Serve with some homemade tartare sauce and peas.

 

Cooking Instructions:
 
Beer Battered Chunky Cod Fillets
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 220°C / fan 200°C / gas 7.

Remove all packaging. Place cod fillet on a wire rack with a baking tray below. Cook in the middle of the oven for 30-34 minutes.

Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Beer Battered Chunky Scottish Haddock Fillets
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 220°C / fan 200°C / gas 7.

Remove all packaging. Place haddock fillet on a wire rack with a baking tray below. Cook in the middle of the oven for 28-32 minutes.

Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beer Battered Chunky Cod Fillets
Cod (FISH) (66%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, maize flour, WHEAT flour, maize starch, natural flavouring, gram flour, raising agents (diphosphates, sodium bicarbonate), potato starch, tapioca starch, WHEAT starch, dextrose, sunflower oil, yeast extract, stabiliser (xanthan gum), salt, emulsifier (sunflower lecithins). May contain bones.

Beer Battered Chunky Scottish Haddock Fillets
Haddock (FISH) (63%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, WHEAT flour, maize flour, natural flavouring, maize starch, potato starch, gram flour, WHEAT starch, tapioca starch, raising agents (diphosphates, sodium bicarbonate), salt, stabiliser (xanthan gum), dextrose, sunflower oil, yeast extract, emulsifier (sunflower lecithins). May contain bones.

Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Nutritional Information
 
(Typical per 100g)

Beer Battered Chunky Cod Fillets
  • Energy: 702 kJ/168 kcal
  • Fat: 6.2g, of which Saturates: 0.6g
  • Carbohydrate: 15.7g, of which Sugars: 0.8g
  • Fibre: 1.3g
  • Protein: 12.3g
  • Salt: 0.66g

Beer Battered Chunky Scottish Haddock Fillets
  • Energy: 785 kJ/188 kcal
  • Fat: 6.6g, of which Saturates: 0.6g
  • Carbohydrate: 18g, of which Sugars: 0.7g
  • Fibre: 1.5g
  • Protein: 14g
  • Salt: 0.82g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours