Add to Wishlist

Fish & Chip Supper for Two

Indulge in a classic British supper with our Fish & Chip bundle for two.

Box Contains:

2 Breaded Chunky Cod Fillets, pack of 2, 320g
Alpine Fries, 200g
Yorkshire Petit Pois, 750g

Regular Price £12.75 Special Price £10.00

Servings: 2

Skip to the beginning of the images gallery

Code: D5746

Sink your teeth into our Breaded Chunky Cod Fillets, made with the freshest, sustainably sourced cod, and coated in a golden, crispy breadcrumb coating. Each fillet is bursting with flavour, and the chunky texture will leave you wanting more. Enjoy them alongside our signature Alpine Fries, the perfect side dish to complement your fish. Golden and crispy on the outside and deliciously soft inside. We have included a generous serving of Yorkshire Petit Pois. These sweet and tender peas are the perfect addition, providing a burst of freshness on your plate.

So, why not treat yourself and your partner to a truly traditional British meal? Our Fish & Chip supper for two bundle is sure to impress, delivering quality, flavour, and satisfaction in every bite. We've used premium ingredients to bring you the best results every time.

Breaded Chunky Cod Fillets

Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging. Place cod fillet on a preheated baking tray. Cook in the middle of the oven for 30-32 minutes.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Alpine Fries

Cooking guidelines from frozen: remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Yorkshire Petit Pois

Cooking guidelines from frozen:

Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover. Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.

Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Breaded Chunky Cod Fillets
Cod (FISH) (66%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, potato starch, WHEAT starch, extra virgin olive oil, salt, paprika, WHEAT gluten, cider vinegar, sugar, dried onion, white pepper, stabiliser (hydroxypropyl methyl cellulose), yeast, dried garlic. May contain bones.

Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Yorkshire Petit Pois
Petit Pois

(Typical per 100g)

Breaded Chunky Cod Fillets

Energy: 729 kJ/174 kcal
Fat: 7.1g, of which Saturates: 0.6g
Carbohydrate: 13.2g, of which Sugars: 0.7g
Fibre: 1.2g
Protein: 14.5g
Salt: 0.49g

Alpine Fries

Energy: 967 kJ/231 kcal
Fat: 11g, of which Saturates: 1g
Carbohydrate: 29g, of which Sugars: 0.9g
Fibre: 3.3g
Protein: 2.4g
Salt: 1.6g

Yorkshire Petit Pois

Energy: 291 kJ/69 kcal
Fat: 0.9g, of which Saturates: 0.3g
Carbohydrate: 9.7g, of which Sugars: 2.7g
Fibre: 5.1g
Protein: 6g
Salt: 0.01g

Fish & Chip Supper for Two

Your details

Forgotten Password?

Added to basket

Fish & Chip Supper for Two

Simple Registration

About You

Your details

Email & Password

Forgotten Password?