Fish & Chip Supper for Two
Indulge in a classic British supper with our Fish & Chip bundle for two.
- High-quality ingredients
- Quick and convenient
- Perfectly balanced meal
- Code: D5746
- Price per kg:
- Item weight:
- Servings: 2
- 2 Breaded Chunky Cod Fillets, pack of 2, 320g
- Alpine Fries, 200g
- Yorkshire Petit Pois, 750g
Sink your teeth into our Breaded Chunky Cod Fillets, made with the freshest, sustainably sourced cod, and coated in a golden, crispy breadcrumb coating. Each fillet is bursting with flavor, and the chunky texture will leave you wanting more. Enjoy them alongside our signature Alpine Fries, the perfect side dish to complement your fish. Golden and crispy on the outside and deliciously soft inside. We have included a generous serving of Yorkshire Petit Pois. These sweet and tender peas are the perfect addition, providing a burst of freshness on your plate.
So, why not treat yourself and your partner to a truly traditional British meal? Our Fish & Chip supper for two bundle is sure to impress, delivering quality, flavor, and satisfaction in every bite. We've used premium ingredients to bring you the best results every time.
Preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging. Place cod fillet on a preheated baking tray. Cook in the middle of the oven for 30-32 minutes.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.
Deep fry: in preheated oil at 180°C for 4-5 minutes.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover. Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.
Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Breaded Chunky Cod Fillets
Cod (FISH) (66%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, potato starch, WHEAT starch, extra virgin olive oil, salt, paprika, WHEAT gluten, cider vinegar, sugar, dried onion, white pepper, stabiliser (hydroxypropyl methyl cellulose), yeast, dried garlic. May contain bones.
Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.
Yorkshire Petit Pois
Petit Pois
Breaded Chunky Cod Fillets
- Energy: 729 kJ/174 kcal
- Fat: 7.1g, of which Saturates: 0.6g
- Carbohydrate: 13.2g, of which Sugars: 0.7g
- Fibre: 1.2g
- Protein: 14.5g
- Salt: 0.49g
Alpine Fries
- Energy: 967 kJ/231 kcal
- Fat: 11g, of which Saturates: 1g
- Carbohydrate: 29g, of which Sugars: 0.9g
- Fibre: 3.3g
- Protein: 2.4g
- Salt: 1.6g
Yorkshire Petit Pois
- Energy: 291 kJ/69 kcal
- Fat: 0.9g, of which Saturates: 0.3g
- Carbohydrate: 9.7g, of which Sugars: 2.7g
- Fibre: 5.1g
- Protein: 6g
- Salt: 0.01g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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