Fish & Chip Supper for Four with FREE Alpine Fries & Yorkshire Peas

Fish and FREE chips

  • Wild-caught Scottish haddock
  • Tender Yorkshire peas
  • FREE crisp Alpine Fries
  • Code: D5108
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Breaded Chunky Scottish Haddock Fillets, packs of 2, 300g per pack
  • Yorkshire Petit Pois, 750g
  • 2 packs Alpine Fries, 200g per pack
 
£15.00

Enjoy a classic fish & chips supper with our succulent Breaded Chunky Scottish Haddock Fillets, sweet Yorkshire Petits Pois - and get our signature crispy-on-the-outside-soft-on-the-inside Alpine Fries, included FREE.

Cooking Instructions:
 
Breaded Chunky Scot. Haddock Fillets
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place haddock fillet on a preheated baking tray. Cook in the middle of the oven for 26-28 minutes.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Yorkshire Petit Pois
Cooking guidelines from frozen:

Microwave (based on 750W): remove all packaging. Place 160g into a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.

Cook on full power for 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.

Hob: remove all packaging. Place in boiling water, lightly salt if desired. Bring back to the boil and simmer for 3 minutes. Drain well and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Breaded Chunky Scottish Haddock Fillets
Haddock (63%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, potato starch, salt, WHEAT starch, paprika, WHEAT gluten, yeast, dried onion, white pepper, stabiliser (hydroxypropyl methyl cellulose), dried garlic. May contain bones.

Yorkshire Petit Pois
Petit pois

Alpine Fries
Potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Nutritional Information
 
(Typical per 100g)

Breaded Chunky Scottish Haddock Fillets
  • Energy: 910 kJ/217 kcal
  • Fat: 9.5g, of which Saturates: 0.8g
  • Carbohydrate: 18.9g, of which Sugars: 0.8g
  • Fibre: 1.3g
  • Protein: 14g
  • Salt: 0.67g

Yorkshire Petit Pois
  • Energy: 291 kJ/69 kcal
  • Fat: 0.9g, of which Saturates: 0.3g
  • Carbohydrate: 9.7g, of which Sugars: 2.7g
  • Fibre: 5.1g
  • Protein: 6g
  • Salt: 0.01g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours