Fish & Chip Bundle

Premium fish & chips

  • Includes our battered cod and breaded lemon sole goujons
  • Luxury fish cakes and en croute
  • Crispy Sweet Potato and Alpine Fries
  • Code: D4651
  • Price per kg:
  • Item weight:
  • Servings: 9
Box Contains:
  • 2 Salmon & Gruyère Fish Cakes, pack of 2, 290g
  • Breaded Lemon Sole Goujons, 200g
  • 4 Battered Chunky Cod Fillets, packs of 2, 270g
  • 2 Smoked Haddock & Orkney Cheddar en Croûte, pack of 2, 400g
  • 2 packs Alpine Fries, 200g per pack
  • 2 packs Sweet Potato Fries, 250g per pack
 
£33.40

Enjoy a premium fish & chip shop experience with our battered cod fillets, breaded lemon sole goujons, melt-in-the-middle fish cakes, and luxury en croûte. Delicious paired with our crispy Alpine Fries and NEW Sweet Potato Fries.

 

Cooking Instructions:
 
2 Salmon & Gruyere Fish Cakes
From frozen preheat oven to 200°C / 180°C fan / gas 6.
Remove all packaging. Place on a preheated baking tray.
Cook in the middle of the oven for 33-35 minutes.

Cooking appliances vary. These are guidelines only. Please ensure the product is piping hot before serving.
Alpine Fries
For best results, cook from frozen.

Remove product from packaging before cooking.

PAN FRY: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

CHEF'S TIP: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

OVEN: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

DEEP FRY: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Breaded Lemon Sole Goujons
Cooking guidelines from frozen: remove all packaging.

Oven: preheat oven with a baking tray to 220°C / fan 200°C / gas 7
Place the goujons onto the preheated baking tray in a single layer and cook for 11 -12 minutes.

Pan fry: preheat a frying pan on a moderate to high heat, add a little oil and fry for 8 - 10 minutes turning frequently.

Cooking appliance vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
2 Chunky Battered Cod Fillets
Cooking guidelines from frozen: remove all packaging

Oven: preheat the oven with a baking tray to 200°C fan / gas 7.
Place the fish onto the pre-heated baking tray and cook in the centre of the pre-heated oven for 25 -27 minutes.
Remove from oven and serve immediately.

Deep fry: preheat the oil to 180°C and cook for 6-8 minutes until thoroughly cooked.

Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving.
Sweet Potato Fries
Cooking guidelines from defrosted: remove all packaging.

Spread out fries evenly on to a baking tray and place in the centre of a pre-heated oven 180°C / gas 4 and cook for 15-20 minutes

Chefs tip: for a crispier product, turn the fries halfway through cooking.

Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout before serving. Do not reheat once cooked.
2 Smoked Haddock & Orkney Cheddar en Croute
Cooking guidelines from frozen: preheat oven with a baking tray to 200°C / fan 180°C / gas 6. Remove all packaging.
Place the product onto the tray with parchment paper and brush with beaten egg to glaze, then place the tray in the centre of the pre-heated oven and cook for 38-40 minutes.
Allow to stand for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

2 Salmon & Gruyere Fish Cakes
Salmon (FISH) (36%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (Water, Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Salt, Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithins), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Rapeseed Oil, Water, Sunflower Seeds, Potato Flake, Potato, Gruyère Cheese (MILK) (4%), Spinach (4%), Shallot, Smoked Salmon (1%) (Salmon (FISH), Salt), Single Cream (MILK), Lemon Juice, Extra Virgin Olive Oil, Potato Starch, Dijon Mustard (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Seed, Ground Pimento, Ground Turmeric), Modified Maize Starch, WHEAT Starch, Salt, Cracked Black Pepper, Paprika, Tapioca Starch, Cider Vinegar, Sugar, Yeast, Onion Powder, White Pepper, Garlic Powder, Stabilisers: (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Raising agent (Ammonium Carbonates).

Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Breaded Lemon Sole Goujons
Lemon Sole (FISH),55%, WHEATflour, Sunflower Oil, Salt, Water

2 Battered Chunky Cod Fillets
Cod (FISH) (60%), Coating (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Salt, Tapioca Starch, WHEAT Starch, Cocoa Butter, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose Monohydrate, Yeast Extract), Batter (Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Dehydrated Onion, Garlic, WHEAT Starch, Yeast Extract, Salt, WHEAT GLUTEN, Pepper), Rapeseed Oil.

Sweet Potato Fries
Sweet potato (91%), cornflour, potato starch, dextrose.

2 Smoked Haddock & Orkney Cheddar en Croute
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Haddock (18%) (Haddock (FISH), Salt, Curcumin, Annatto Norbixin), Haddock (18%) (FISH), Béchamel Sauce (Water, Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Salt, Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithins), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Water, Orkney Cheddar Cheese (MILK), Palm Fat, Palm Oil, Butter (MILK), Smoked Salmon (1%) (Salmon (FISH), Salt), Shallot, Modified Maize Starch, Chive, Salt, Lemon Juice, Tapioca Starch, Rapeseed Oil, Stabiliser (Xanthan Gum).

Nutritional Information
 
(Typical per 100g)

2 Salmon & Gruyere Fish Cakes
  • Energy: 1056 kJ/252 kcal
  • Fat: 15.1g, of which Saturates: 3.1g
  • Carbohydrate: 19.3g, of which Sugars: 1.1g
  • Fibre: 1.7g
  • Protein: 9.8g
  • Salt: 0.27g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Breaded Lemon Sole Goujons
  • Energy: 982 kJ/234 kcal
  • Fat: 10.5g, of which Saturates: 1.2g
  • Carbohydrate: 22.2g, of which Sugars: 1.2g
  • Fibre: 0.4g
  • Protein: 12.4g
  • Salt: 0.7g

2 Battered Chunky Cod Fillets
  • Energy: 619 kJ/148kcal
  • Fat: 5g, of which Saturates: 0.4g
  • Carbohydrate: 13g, of which Sugars: 0.5g
  • Fibre: 0.7g
  • Protein: 13g
  • Salt: 0.55g

Sweet Potato Fries
  • Energy: 993 kJ/237kcal
  • Fat: 11.9g, of which Saturates: 1g
  • Carbohydrate: 28.7g, of which Sugars: 15.8g
  • Fibre: 3.6g
  • Protein: 2g
  • Salt: 0.03g

2 Smoked Haddock & Orkney Cheddar en Croute
  • Energy: 1103 kJ/264kcal
  • Fat: 15.9g, of which Saturates: 8.6g
  • Carbohydrate: 19g, of which Sugars: 0.9g
  • Fibre: 1.4g
  • Protein: 11.2g
  • Salt: 0.84g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours