A trio of soft flaky fish
- An unbeatable combination with twice as much fish as potato
- Completely natural with absolutely no artificial ingredients
- Cook straight from frozen to save time
Price per kg:
Haddock, salmon and smoked haddock combine with a twist of lemon for delicious flavour. With plenty of fish and just a little mashed potato you can expect maximum taste. Far more flavour packed in than simple salmon fish cakes or smoked haddock fish cakes can offer.
Every product is covered by our full, no quibble, money back guarantee.
We recommend cooking from chilled. Defrost thoroughly in the fridge overnight. Heat sufficient vegetable oil in a frying pan to a medium heat. Fry for 4-6 mins on each side until golden brown, adding more oil if necessary.
You can also cook from frozen. Preheat oven to 200 C / 400 F / Gas 6. Remove packaging and place product on a lined baking tray. Brush both sides with a little vegetable oil and cook for 35-40 mins.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Smoked Haddock (FISH) (29%) [Haddock (FISH), Salt, Colours: Tumeric, Annatto], Potato (25%), Haddock (FISH) (14%), Salmon (FISH) (14%), Spring onions (8%), Breadcrumbs (4%), [WHEAT Flour, Dextrose, Salt], Butter (MILK), Lemon juice concentrate, Salt, Parsley, White pepper.