Under 100 days until Christmas... Visit our Christmas Shop

Fish Cake Selection

A selection of melt-in-the-middle fish cakes

  • Sustainably caught cod, salmon and haddock
  • Crispy golden crumb
  • Creamy mashed potato
  • Code: D4399
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
  • Smoked Haddock & Mature Cheddar Fish Cakes, pack of 2, 290g
  • Cod & Parsley Sauce Fish Cakes, pack of 2, 290g
  • Salmon & Gruyère Fish Cakes, pack of 2, 290g
 
Special Price £9.95 Regular Price £12.45

To make it easy for you we have put our three of our NEW flavours of melt-in-the-middle fishcakes all in one bundle for you to enjoy. With a crispy oat flake crumb, creamy mashed potato and soft centres, these are a delicious option for a bit of variety for your midweek meal.

 

Cooking Instructions:
 
Smoked Haddock & Mature Cheddar Fish Cakes
Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.

Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.

Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving.
Cod & Parsley Sauce Fish Cakes
Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.

Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.

Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving.
Salmon & Gruyère Fish Cakes
Cooking guidelines from frozen: preheat oven to 200°C / 180°C fan / gas 6. Remove all packaging.

Place on a preheated baking tray. Cook in the middle of the oven for 33-35 minutes.

Cooking appliances vary, These are guidelines only.
Please ensure the product is piping hot before serving.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoked Haddock & Mature Cheddar Fish Cakes
Smoked Haddock (24%) (Haddock (FISH), Salt, Colour (Curcumin, Annatto Norbixin)), Potato, Haddock (FISH) (13%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, West Country Mature Cheddar Cheese (7%) (MILK), Water, Skimmed MILK, Potato Flake, Oat Flakes (WHEAT), Salt, Leek (1%), Palm Oil, Modified Maize Starch, Yeast Extract, Cream (MILK), Sugar, Butter (MILK), Maltodextrin, Whey Protein Concentrate (MILK), Potato Starch, Emulsifier (SOYA Lecithins), Extra Virgin Olive Oil, WHEAT Starch, Onion Powder, Carrot Powder, Tomato Powder, Paprika, Yeast, Cider vinegar, WHEAT Gluten, Lovage, Pepper, Stabiliser (Hydroxypropyl Methyl Cellulose), Garlic. May contain bones.

Cod & Parsley Sauce Fish Cakes
Cod (FISH) (40%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Potato, Rapeseed Oil, Double Cream (MILK), Potato Flake, Whole MILK, Full Fat Soft Cheese (MILK), Single Cream (MILK), Parsley, Salt, Potato Starch, WHEAT Starch, Extra Virgin Olive Oil, Onion Powder, Paprika, Modified Maize Starch, FISH Gelatine, Stabiliser (Hydroxypropyl Methyl Cellulose), Sugar, Cider Vinegar, Butter (MILK), Lemon Juice, Garlic Purée, MUSTARD Powder, White Pepper, Yeast, WHEAT Gluten, Pepper, Garlic. May contain bones.

Salmon & Gruyère Fish Cakes
Salmon (FISH) (36%), Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Béchamel Sauce (Water, Skimmed MILK, Palm Oil, Modified Maize Starch, Butter (MILK), Salt, Whey Protein Concentrate (MILK), Emulsifier (SOYA Lecithins), Yeast Extract, Maltodextrin, Sugar, Onion Powder, Carrot Powder, Tomato Powder, Lovage), Rapeseed Oil, Water, Sunflower Seeds, Potato Flake, Potato, Gruyère Cheese (MILK) (4%), Spinach (4%), Shallot, Smoked Salmon (1%) (Salmon (FISH), Salt), Single Cream (MILK), Lemon Juice, Extra Virgin Olive Oil, Potato Starch, Dijon Mustard (Water, MUSTARD Flour, Spirit Vinegar, Sea Salt, MUSTARD Seed, Ground Pimento, Ground Turmeric), Modified Maize Starch, WHEAT Starch, Salt, Cracked Black Pepper, Paprika, Tapioca Starch, Cider Vinegar, Sugar, Yeast, Onion Powder, White Pepper, Garlic Powder, Stabilisers: (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Raising agent (Ammonium Carbonates). May contain bones.

Nutritional Information
 
(Typical per 100g)

Smoked Haddock & Mature Cheddar Fish Cakes
  • Energy: 814 kJ/195 kcal
  • Fat: 9.9g, of which Saturates: 2.7g
  • Carbohydrate: 15.6g, of which Sugars: 0.6g
  • Fibre: 1.2g
  • Protein: 0.1g
  • Salt: 0.78g

Cod & Parsley Sauce Fish Cakes
  • Energy: 776 kJ/185 kcal
  • Fat: 8.7g, of which Saturates: 2.1g
  • Carbohydrate: 16.1g, of which Sugars: 0.6g
  • Fibre: 0.7g
  • Protein: 10.2g
  • Salt: 0.73g

Salmon & Gruyère Fish Cakes
  • Energy: 1056 kJ/252 kcal
  • Fat: 15.1g, of which Saturates: 3.1g
  • Carbohydrate: 19.3g, of which Sugars: 1.1g
  • Fibre: 1.7g
  • Protein: 9.8g
  • Salt: 0.27g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours