Fish Cakes (GF)

Convenience with quality

  • Made to a Gluten-free recipe
  • Hand mixed with a buttery mash
  • Packed with twice as much fish as potato
  • Code: GRF802
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £2.25 Regular Price £2.25

5 stars

"Delicious, quality produce."

Mr Fulton


Generously filled with salmon and haddock - both fresh and smoked. All hand mixed with fluffy, buttery mashed potato, coated in a deliciously crispy gluten free crumb.




Cooking Instructions:

From frozen

Remove all packaging. Carefully brush the fish cake all over with a little vegetable oil.

Place on a baking tray in a preheated oven at 230°C / Fan 210°C / Gas 8 and cook for 25 turning once half way through cooking.

From defrosted

Defrost in a refrigerator for 24 hours.

Remove all packaging . Heat 2 tbsp oil in a frying pan over a medium heat.

Fry the fish cakes for 6-8 minutes, turning occasionally, until golden brown.

Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout.

Do not reheat once cooked


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoked haddock (FISH) (25%) [haddock, salt, colours (turmeric, annatto)], potato, coating (17%) [water, rice flour, gram flour, potato starch, maize flour, salt, maize starch, thickening agent (xanthan gum), dextrose], haddock (FISH) (13%), salmon (FISH) (12%), spring onions, butter (MILK), salt, lemon juice concentrate, parsley, white pepper.

Nutritional Information
(Typical per 100g)

  • Energy: 572 kJ / 136 kcal
  • Fats: 4.2g, of which Saturates: 1.6g
  • Carbohydrate: 12.3g, of which Sugars: 0.7g
  • Fibre: 1.5g
  • Protein: 11.7g
  • Salt: 0.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours