Haddock & Chips

Fish & Chips, Donald Russell style!

  • The freshest, juiciest haddock for sweet, clean flavour
  • Crispy, crunchy Alpine Fries
  • Cook straight from frozen for fish & chips any time!
  • Code: D3028
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Cider Battered Haddock Fillet (GF), 160g each
  • 2 packs Alpine Fries, 200g per pack

Could these be the best fish & chips you'll have away from the seaside? We think so! Juicy haddock in a light, crispy batter, and potato rösti fries, crispy on the outside, hot and fluffy on the inside. Pass the vinegar!


Cooking Instructions:

Cider Battered Haddock Fillets (GF)

Remove all packaging. For best results and crispiest batter, deep fry from frozen.

Deep fry: In preheated oil at 160°C for 8-9 minutes.
Pan fry: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep fry: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cider Battered Haddock Fillets (GF)
Haddock (FISH) (69%), West Country Cider (contains SULPHITES) (10%), Rice Flour, Maize Flour, Water, Potato Starch, Maize Starch, Rapeseed Oil, Amaranth Flour, Salt, Dextrose, Raising Agents (Sodium bicarbonate, Disodium diphosphate), Thickening Agent (Xanthan gum). .

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information
(Typical per 100g)

Cider Battered Haddock Fillets (GF)
  • Energy: 721 kJ / 172 kcal
  • Fat: 7g, of which Saturates: 0.6g
  • Carbohydrate: 13.4g, of which Sugars: 0.1g
  • Fibre: 0.8g
  • Protein: 13.4g
  • Salt: 0.9g

Alpine Fries
  • Energy: 967 kJ / 231 kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours