Haddock & Chips

Fish & Chips, Donald Russell style!

  • The freshest, juiciest haddock for sweet, clean flavour
  • Crispy, crunchy Alpine Fries
  • Cook straight from frozen for fish & chips any time!
  • Code: D3028
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 4 Cider Battered Haddock Fillet (GF), 160g each
  • 2 packs Alpine Fries, 200g per pack
 
£33.50

Could these be the best fish & chips you'll have away from the seaside? We think so! Juicy haddock in a light, crispy batter, and potato rösti fries, crispy on the outside, hot and fluffy on the inside. Pass the vinegar!

 

Cooking Instructions:
 

Cider Battered Haddock Fillets (GF)

Remove all packaging. For best results and crispiest batter, deep fry from frozen.

Deep fry: In preheated oil at 160°C for 8-9 minutes.
Pan fry: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.

Alpine Fries

For best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep fry: In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.

Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cider Battered Haddock Fillets (GF)
Haddock (FISH) (69%), West Country Cider (contains SULPHITES) (10%), Rice Flour, Maize Flour, Water, Potato Starch, Maize Starch, Rapeseed Oil, Amaranth Flour, Salt, Dextrose, Raising Agents (Sodium bicarbonate, Disodium diphosphate), Thickening Agent (Xanthan gum). .

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information
 
(Typical per 100g)


Cider Battered Haddock Fillets (GF)
  • Energy: 721 kJ / 172 kcal
  • Fat: 7g, of which Saturates: 0.6g
  • Carbohydrate: 13.4g, of which Sugars: 0.1g
  • Fibre: 0.8g
  • Protein: 13.4g
  • Salt: 0.9g

Alpine Fries
  • Energy: 967 kJ / 231 kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours