Fillet Tails

The most tender cut for your table

  • Cut from the ‘tail’ of the prime grass-fed fillet
  • 21 day matured for maximum succulence and flavour
  • Simply pan fry for tender, delicious fillet steak – fast
  • Code: GRB512
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Excellent each time. The quality is superb"

Mrs Harrison

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Add delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash in the pan or sliced into a stroganoff, give your meals an undeniable luxury.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

21-days-Matured

21 Days Matured

 

Cooking Instructions:
 

Can be used variously.

Remove all packaging and pat dry with kitchen paper.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.

Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for

Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 10 minutes in a warm place.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours