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Fillet Tails

The most tender cut for your table


  • Cut from the ‘tail’ of the prime grass-fed fillet
  • 28 day matured for maximum succulence and flavour
  • Simply pan fry for tender, delicious fillet steak – fast
  • Code: GRB512
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Excellent each time. The quality is superb"

Mrs Harrison

Accreditation:Naturally reared

Add delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash in the pan or sliced into a stroganoff, give your meals an undeniable luxury.



Cooking Instructions:

Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper.
Allow minimum 30 minutes for the meat to come to room temperature.
Preheat oven to 230ºC / fan 210ºC / gas 8.
Once your pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into preheated oven and cook for:
Rare: 2-3 minutes (internal temperature of meat: 45-47ºC)
Medium: 3-4 minutes (internal temperature of meat: 55-60ºC)
Well done: 5-6 minutes (internal temperature of meat: 65-70ºC)
Remove from oven, leave to rest for at least 10 minutes in a warm place.
Cooking appliances vary in performance, these are guidelines only.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours