Fillet Tails

The most tender cut for your table
  • Prime fillet steak only from British beef
  • Fully matured for the maximum succulence and perfect flavour
  • Suitable for a wide range of dishes
  • Code: GRB512
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£16.00
Add delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash in the pan or sliced into a stroganoff, give your meals an undeniable luxury.
 

Cooking Instructions:
 

Can be used varoiusly. Remove all packaging and pat dry with kitchen paper. Allow min. 30 minutes for the meat to come to room temperature. Pre-heat oven to 230 C / Fan 210 C / Gas 8. Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much. Sear meat on all sides for 2 minutes. Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for
Rare: 2-3 minutes Internal temperature of meat: 45-47 C
Medium: 3-4 minutes Internal temperature of meat: 55-60 C
Well Done: 5-6 minutes Internal temperature of meat: 65-70 C
Remove from oven, leave to rest for at least 10 minutes in a warm place.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours