The most tender cut for your table
- Cut from the ‘tail’ of the prime grass-fed fillet
- 21 day matured for maximum succulence and flavour
- Simply pan fry for tender, delicious fillet steak – fast
- Code: GRB512
- Price per kg:
- Item weight:
Can be used variously.
Remove all packaging and pat dry with kitchen paper.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.
Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for
Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C
Remove from oven, leave to rest for at least 10 minutes in a warm place.