The most tender cut for your table
- Cut from the ‘tail’ of the prime grass-fed fillet
- 21 day matured for maximum succulence and flavour
- Simply pan fry for tender, delicious fillet steak – fast
Price per kg:
Add delicious flavour with a deep tenderness into all of your favourite dishes. Whether a flash in the pan or sliced into a stroganoff, give your meals an undeniable luxury.
Can be used variously.
Remove all packaging and pat dry with kitchen paper.
Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8.
Once your Pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for
Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C
Remove from oven, leave to rest for at least 10 minutes in a warm place.