Chateaubriand Steak

A deliciously tender touch of luxury

  • Grass-fed, 21 day matured British beef
  • Hand cut and tied by our Butchers
  • Delicate flavour and supremely tender
  • Code: GRB012
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Unbelievable taste and tenderness, second to none."

Gillian Jones

Accreditation:Naturally reared

With a delicate flavour that’s rich yet subtle, our Fillet is so tender, you could practically cut it with a spoon. Cut from the chateaubriand end of the fillet, our Butchers hand tie it to keep it together. A delicious choice for steak night or paired with mushroom duxelles and flaky pastry for your own Beef Wellington.



Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours