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Fillet Steak Mince

Premium steak mince from the most tender of all the steaks

  • Minced from our top quality fillet steaks
  • Tender texture and delicate flavour
  • Grass-fed British beef
  • Code: GRB2369
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £7.50 Regular Price £7.50
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

This autumn, treat your guests to home cooked comfort food made with the most luxurious of ingredients. Our Fillet Steak Mince is made by our craft Butchers in Aberdeenshire from our meltingly tender and succulent British fillet steaks.

Cooking Instructions:
 
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours