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Fillet Steak Mince

Premium steak mince from the most tender of all the steaks

  • Minced from our top quality fillet steaks
  • Tender texture and delicate flavour
  • Grass-fed British beef
  • Code: GRB2369
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £6.95 Regular Price £6.95

Add a touch of luxury to your meals with our NEW Fillet Steak Mince, made from our meltingly tender and succulent fillet steaks.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours