Fillet Steak Bundle

Savour the luxury of British beef fillet

  • Grass-fed British beef fillet
  • Hand prepared
  • NEW Fillet Steak Mince
  • Code: D4629
  • Price per kg:
  • Item weight:
  • Servings: 12-13
Box Contains:
  • 2 Centre Cut Fillet Steaks, 150g each
  • 4 Fillet Medallions, pack of 4, 240g
  • 2 Fillet Steak Burgers, 200g each
  • Fillet Steak Mince, 440g
  • Fillet Tails, 450g
  • Diced Fillet Steak, 450g
 
£83.25

Treat yourself to the luxury of grass-fed British beef fillet, prized for its delicate flavour and tenderness. Savour our Centre Cut Fillet Steaks for a special steak dinner or enjoy our 100% Fillet Steak Burgers on the barbecue. Flash fry our customer-favourite Fillet Tails for delicious fajitas.

 

Cooking Instructions:
 
Centre Cut Fillet Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Fillet Medallions
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Fillet Steak Burger
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 4½-5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Fillet Steak Mince
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Chef's tip: for best results, use a wide heavy-bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Fillet Tails
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow minimum 30 minutes for the meat to come to room temperature. Preheat oven to 230°C / fan 210°C / gas 8. Once your pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much. Sear meat on all sides for 2 minutes. Place your meat uncovered on a rack in a roasting tin and put into preheated oven and cook for:
Rare: 2-3 minutes (internal temperature of meat: 45-47°C)
Medium: 3-4 minutes (internal temperature of meat: 55-60°C)
Well done: 5-6 minutes (internal temperature of meat: 65-70°C)
Remove from oven, leave to rest for at least 10 minutes in a warm place.
Cooking appliances vary in performance, these are guidelines only.
Diced Fillet Steak
Cooking guidelines from defrosted: remove the defrosted meat from the packaging and pat dry with kitchen paper. Thread the diced fillet onto bamboo or metal skewers. Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil. Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching. Remove the skewers from the pan and leave to rest covered with foil in a warm place. Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.
Cooking appliances vary in performance, these are guidelines only.

Chefs tip: add a selection of vegetables to each kebab skewer (1 courgette - sliced into 1cm rounds, 1 large red onion - cut into large chunks, 18 cherry tomatoes).
Nutritional Information
 
(Typical per 100g)

Centre Cut Fillet Steaks
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Fillet Medallions
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Fillet Steak Burger
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Fillet Steak Mince
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Fillet Tails
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Diced Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours