Fillet & Ribeye Selection

Indulge in the best quality steaks you'll ever taste - guaranteed.

  • Only the best grass-fed British beef selected
  • Traditionally matured for flavour and tenderness
  • Hand cut in our Inverurie butchery
  • Code: D3069
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 Fillet Steaks, 150g each
  • 2 Ribeye Steaks, 230g each
 
£44.50

5 stars

"Everything you expect from a fillet steak. Beautifully tender and full of flavour!"

Graeme Currie

Premium fillet, renowned for sublime tenderness, and beefy Ribeye, full of rich deep flavour and fantastic juiciness.

100% Beef

100% Beef

Hand Cut

Hand cut

 
 
Video: how-to-cook-the-perfect-steak

Cooking Instructions:
 
Fillet Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5 ½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Information
 
(Typical per 100g)

Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Ribeye Steak
  • Energy: 1052 kJ/253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours