Fillets of Ribeye

Wonderfully deep flavour and juicy texture

  • Hand-cut from a single muscle – the premium centre part of ribeye
  • Leaner than a classic ribeye, but still beautifully juicy
  • 35 day matured for superb depth of flavour
  • Code: GRB463
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Fillet of Ribeye Steaks, in pack of 2, 240g pack
Accreditation:Naturally reared

All the flavour of grass-fed, 35 day aged ribeye steak, in a neater fillet cut.


Cooking Instructions:
Carefully remove the defrosted steaks from the packaging, allow the meat to come to room temperature for 20 minutes, pat dry with kitchen paper.
Brush with a little oil and cook in a preheated frying pan, over a high heat.
Cook the steaks to your liking following the recommended times:

Rare to Medium Rare: 1 - 1½ minutes per side, rest for 4 minutes
Medium: 2 -2½ minutes per side, rest for 3 minutes
Well Done: 3 -3 ½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information
(Typical per 100g)
  • Energy: 1052 kJ / 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours