Regarded as the finest of all meat cuts, and with good reason! Our Filet Mignon is hand selected, prepared and cut by our team of experienced Butchers here in Aberdeenshire. Cut from British beef and matured for at least 28 days. Fillet is melt-in-the-mouth tender when pan-fried or griddled for the best flavour cooking it on a high heat for a short time. Supreme!

Chef's tip: make sure your pan is smoking hot before quickly searing on each side and don't forget to let the steak rest afterwards.