Traditionally matured for at least 28 days for deep flavour
Hand-cut by our expert Butchers
Code:GRB2616
Price per kg:
Item weight:
Servings:
Regarded as the finest of all meat cuts, and with good reason! Our Filet Mignon is hand selected, prepared and cut by our team of experienced Butchers here in Aberdeenshire. Cut from British beef and matured for at least 28 days. Fillet is melt-in-the-mouth tender when pan-fried or griddled for the best flavour cooking it on a high heat for a short time. Supreme!
Chef's tip: make sure your pan is smoking hot before quickly searing on each side and don't forget to let the steak rest afterwards.
https://www.donaldrussell.com/filet-mignon-b2616.html38201Filet Mignonhttps://www.donaldrussell.com/media/catalog/product/f/i/filetmignon.jpg1012GBPInStock/Steaks/Fillet/Steaks/Fillet/Fillet Steaks/Offers/Weekly specials/Offers54195704395<p>Hand-cut taste of luxury</p> <div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" style="justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px 0px 10px; padding: 10px;"><div data-content-type="text" data-appearance="default" data-element="main" style="border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;"><p>Regarded as the finest of all meat cuts, and with good reason! Our Filet Mignon is hand selected, prepared and cut by our team of experienced Butchers here in Aberdeenshire. Cut from British beef and matured for at least 28 days. Fillet is melt-in-the-mouth tender when pan-fried or griddled for the best flavour cooking it on a high heat for a short time. Supreme!</p>
<p>Chef's tip: make sure your pan is smoking hot before quickly searing on each side and don't forget to let the steak rest afterwards.</p></div></div></div>GBP00GRB2616configurablefrom£12.00£10.00from £74.07 per kg38204Filet Mignon-x 11012https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265B2616InStockx 1B261638207Filet Mignon-x 22024https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265D5676InStockx 2D567638210Filet Mignon-x 44048https://www.donaldrussell.com/media/catalog/product/https://www.donaldrussell.com/media/catalog/product/placeholder/default/no-image-available-960x960.jpg?optimize=medium&bg-color=255,255,255&fit=bounds&height=265&width=265D5677InStockx 4D5677NoGRB2616B2616
Simple Registration
About You