Festive Porchetta Feast

A festive Italian feast

  • Free-range pork belly, stuffed, rolled and hand tied by our Butchers
  • With Goose Fat Potatoes and Honey Roast Parsnips
  • Hand made Tiramisu - with an extra punch of coffee
  • Code: D3400
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 1 Free-range Traditional Porchetta Roast, 1kg
  • 2 packs Goose Fat Roast Potatoes, 200g per pack
  • 2 packs Honey Roast Parsnips, 200g per pack
  • 6 Tiramisu, 150g each

The Italian version of a hog roast, Porchetta is a traditional Christmas treat. Complete with sides and Tiramisu for dessert, this is a whole festive meal in one box.


Cooking Instructions:

Cooking guidelines:

Free-range Traditional Porchetta Roast

Remove all packaging.
If defrosted, allow the meat to come to room temperature for about 20 minutes.
Preheat the oven to 180°C / fan 160°C / gas 4.
Place your roast on a wire rack in a roasting tray.
Drizzle your roast with olive oil and season with sea salt and freshly ground black pepper.
Add some water to the bottom of the tray to prevent smoking.
Roast the meat in the oven for 150 minutes from frozen or 120 minutes from defrosted.
Then increase the temperature to 250°C / fan 230°C / gas 9 and crisp the roast for 20-30 minutes.
Turn and baste occasionally whilst cooking.
If your roast starts to colour too much, cover loosely with tinfoil.
Once your joint is cooked, rest uncovered in a warm place for at least 20-30 minutes.

Please note: cooking appliances vary in performance; these are guidelines only.

Goose Fat Roast Potatoes

Cooking guidelines: for best results, cook from frozen in the oven.

Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25-30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.

This product is not suitable for microwaving.

Do not reheat once cooked.

Chef's tip:
Try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.

Honey Roast Parsnips

Cooking guidelines: for best results, cook from frozen in the oven.

Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes.
From defrosted: 22-25 minutes. 

Stir before serving.

Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.


Defrost each dessert in its packaging in the fridge for 5 to 10 hours or 1½ to 2 hours at room temperature on the kitchen counter.
Remove film and supporting the base of the Tiramisu, carefully place, still in its ring, onto a cold plate.
Loosen by sliding a knife or small spatula inside the ring around the Tiramisu.
Carefully open and remove the ring.

Ensure the product is defrosted throughout before serving.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Free-range Traditional Porchetta Roast

Free-range pork (97%), fennel seeds, salt, sugar, garlic, marjoram, thyme, black pepper, basil, rosemary.
Please note: May also contain nuts

Goose Fat Roast Potatoes

Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Please note: May also contain nuts

Honey Roast Parsnips

Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.


Sugar, Cream (MILK), Full Fat Soft Cheese (MILK), Blended Rice, Potato And Tapioca Flour, EGG, Butter (MILK), Apricot Kernels, EGG White Powder, MILK, Vegetable Oil (RSPO Palm, Rapeseed), Salt, Emulsifier: Mono & Diglycerides Of Fatty Acids, Colours: Curcumin & Annatto, Glucose, Cornflour, Coffee, Cocoa Powder, Tiramisu Flavouring (Glycerol, Propylene Glycol), Modified Starch From Waxy Maize, Guar Gum, White Rice Flour, Disodium Diphosphate, Sodium Bicarbonate, Salt, Xanthan Gum.
Nutritional Information
(Typical per 100g)

Free-range Traditional Porchetta Roast
  • Energy: 934 kJ / 233 kcal
  • Fat: 12.5g, of which Saturates: 5.3g
  • Carbohydrate: 10.8g, of which Sugars: 0.8g
  • Fibre: 1.4g
  • Protein: 16.7g
  • Salt: 1g

Goose Fat Roast Potatoes
  • Energy: 620 kJ / 148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Honey Roast Parsnips
  • Energy: 440 kJ / 104 kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g

  • Energy: 1714 kJ / 410 kcal
  • Fat: 27g, of which Saturates: 16g
  • Carbohydrate: 39g, of which Sugars: 32g
  • Fibre: 0.2g
  • Protein: 2.3g
  • Salt: 0.31g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours