Festive Fig & Chestnut Stuffing
Sweet festive stuffing
Please note: Festive Fig & Chestnut Stuffing does not come with Bacon. This is a serving suggestion from our Chefs.
- Traditional sausagemeat stuffing
- Rich, warming winter spices
- Sweet fig and chestnut for added flavour
- Code: A331
- Price per kg:
- Item weight:
- Servings:
Traditionally spiced stuffing with pork, chestnuts and figs for a delicious festive flavour. A delicious addition to your Christmas meal.
Cooking guidelines: remove film and cook the product in its original tray.
Preheat oven to 180°C / fan 170°C / gas 4. Place the tray on a baking tray and cook for:
From defrosted: 45-48 minutes
From frozen: 60-62 minutes
Ensure the product is fully cooked and piping hot throughout.
Remove from oven, baste with the cooking juices, then rest somewhere warm for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Preheat oven to 180°C / fan 170°C / gas 4. Place the tray on a baking tray and cook for:
From defrosted: 45-48 minutes
From frozen: 60-62 minutes
Ensure the product is fully cooked and piping hot throughout.
Remove from oven, baste with the cooking juices, then rest somewhere warm for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork sausagemeat (67%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), diced figs (figs 95%, rice flour), water, chestnuts, EGG, onion, gluten free breadcrumb (breadcrumb (rice flour, gram flour, maize starch, salt, dextrose)) all spice, parsley.
- Energy: 1138 kJ/273 kcal
- Fat: 19.3g, of which Saturates: 6.9g
- Carbohydrate: 14.1g, of which Sugars: 7.2g
- Fibre: 3.2g
- Protein: 10.9g
- Salt: 1.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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