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Festive Breakfast

Start the celebrations with a delicious breakfast

Box Contains:

6 Butcher's Pork Sausages, pack of 6, 400g
Traditional Butcher's Back Bacon Slices, 300g

Scottish Smoked Salmon D-Sliced, 125g
4 Potato Rosti, pack of 4, 200g

£16.75

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Code: D5535

On Christmas morning, start as you mean to go on. Wake up to a feast fit for royalty and indulge in lightly Smoked Salmon, crispy golden rösti discs, juicy pork sausages and salty sweet bacon.

Whether you pair with a cup of tea or coffee (or a celebratory Buck’s Fizz) is up to you…

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.

Butcher's Back Bacon

Defrost in a refrigerator thoroughly before cooking.
Remove all packaging. Pre-heat frying pan to medium.
Add bacon and fry for 4-5 minutes, turning halfway.

Smoked Salmon

Defrost in the fridge for at least 2 hours or overnight. Serve at room temperature for optimal flavour.

Serving suggestion:

season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.

Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.

Potato Rosti

Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Rösti in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 175°C for 4-5 minutes.

Ensure product is thoroughly cooked and piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Butcher's Back Bacon
Pork (86%), Water, Salt, Preservative: Sodium nitrate, Potassium nitrate, Antioxidant: Sodium ascorbate

Smoked Salmon
Salmon (FISH), Salt

Potato Rosti
Potatoes 88%, sunflower oil, potato starch, salt, dextrose, onions powdered, spice.

(Typical per 100g)

Pork Sausages

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

Butcher's Back Bacon

Energy: 1086 kJ/260 kcal
Fat: 15.4g, of which Saturates: 6.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18g
Salt: 3.4g

Smoked Salmon

Energy: 824 kJ/ 197 kcal
Fat: 11.7g, of which Saturates: 3g
Carbohydrate: 0.6g, of which Sugars: 0.5g
Fibre: 0g
Protein: 22.7g
Salt: 2.9g

Potato Rosti

Energy: 724 kJ/172 kcal
Fat: 6g, of which Saturates: 0.8g
Carbohydrate: 26g, of which Sugars: 1g
Fibre: 2.6g
Protein: 2.3g
Salt: 1.1g

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