Festive Beef Wellington Box

Savour the taste of luxury

  • Handmade Beef Wellington
  • Tender, grass-fed British beef fillet
  • Our Chef's prepared sides for a complete delicious meal
  • Code: D3931
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Beef Wellington, 1.1kg
  • 3 packs Goose Fat Roast Potatoes, 200g per pack
  • 3 packs Brussels Sprouts with Shallots & Bacon, 200g per pack
  • 16 Pigs in Blankets, in packs of 8, 315g per pack
 
£49.95

Enjoy a taste of luxury this Christmas with our handmade Beef Wellington. Tender 21 day matured British fillet with our earthy mushroom duxelles, wrapped in a flaky, golden puff pastry. With our Chef's prepared Brussels Sprouts, Goose Fat Roast Potatoes, and our handmade Pigs in Blankets.

 

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Wellington
Beef fillet (48%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelles (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Brussels Sprouts with Shallots and Bacon

Please note: May contain nuts

Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper, Thyme.

Pigs in Blankets
Chipolata: Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings. Bacon: Pork belly (96%), sea salt, sugar, preservatives: potassium nitrate, sodium nitrate.

Nutritional Information
 
(Typical per 100g)

Beef Wellington
  • Energy: 933 kJ/223 kcal
  • Fat: 11.4g, of which Saturates: 6.7g
  • Carbohydrate: 11.5g, of which Sugars: 0.7g
  • Fibre: 1.4g
  • Protein: 17.4g
  • Salt: 0.5g

Goose Fat Roast Potatoes
  • Energy: 620 kJ/148kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Brussels Sprouts with Shallots and Bacon
  • Energy: 330 kJ/80 kcal
  • Fat: 5g, of which Saturates: 2.8g
  • Carbohydrate: 3.3g, of which Sugars: 2g
  • Fibre: 3.3g
  • Protein: 3.7g
  • Salt: 0.6g

Pigs in Blankets
  • Energy: 1254 kJ/302kcal
  • Fat: 24.7g, of which Saturates: 9g
  • Carbohydrate: 7.3g, of which Sugars: 2.1g
  • Fibre: 2.2g
  • Protein: 12.7g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours