Favourite Steaks and Fries Selection

Indulge in the finest steaks you'll ever taste - guaranteed.

  • Grass-fed, slow grown British beef
  • Traditionally matured for the finest finish
  • Expertly hand cut by our skilled butchers
  • Code: D3250
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • 2 Sirloin Steaks, 250g each
  • 2 Ribeye Steaks, 250g each
  • 2 packs Alpine Fries, 200g per pack
 
Special Price £39.00 Regular Price £54.00

5 stars

"All the steak I have had from Donald Russell
has been first class."

Denise, Croydon

Our sirloins are trimmed of all but a thin edge of fat, so you get more prime steak for your money. Plus the fantastic rich flavour of juicy ribeye!

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

 
 
Video: how-to-cook-the-perfect-steak

Cooking Instructions:
 
Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3 ½-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Ribeye Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

Pan fry:

Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:

Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep fry:

In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841kJ / 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Ribeye Steak
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g


Alpine Fries

    • Energy: 967kJ / 231kcal
    • Fat: 11g, of which Saturates: 4.4g
    • Carbohydrate: 29g, of which Sugars: 0.9g
    • Fibre: 3.3g
    • Protein: 2.4g
    • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours