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Father's Day Gift Box

A great-tasting gift for Dad

  • Extra large grass-fed British beef burger
  • Award-winning Mini Artisan Sausage Rolls
  • Crispy Alpine Fries and Beer Battered Onion Rings
  • Code: D4441
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Giant Sausage Roll, 650g
  • Slow-Cooked Pork Ribs with BBQ Sauce, 450g
  • 8oz Seasoned Steak Burger, 227g
  • 4 Jumbo Pork Sausages, pack of 4, 480g
  • 8 Mini Artisan Sausage Rolls, pack of 8, 460g
  • Alpine Fries, 200g
  • Beer Battered Onion Rings, 200g
 
Special Price £19.99 Regular Price £30.49

Give Dad the gift of great-tasting food this Father's Day. From our handmade Giant Sausage Roll, wrapped in crisp puff pastry to our juicy pork ribs, smothered with sweet, sticky barbecue sauce, as well as crispy Alpine Fries and Beer Battered Onion Rings. Dad will love these premium quality, richly flavoured meals.

 

Cooking Instructions:
 
Giant Sausage Roll
Cooking guidelines from defrosted: ensure the product is fully defrosted before cooking.

Preheat oven with a baking tray to fan 200°C / gas 6. Remove outer packaging but leave on the parchment paper. Brush pastry with beaten egg.

Place on the preheated baking tray and cook in the centre of the preheated oven for 42-45 minutes, until fully cooked (internal temperature: 75°C).

Remove from the oven and rest for 5 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Slow-Cooked Pork Ribs with BBQ Sauce
Cooking guidelines from frozen:

Oven: remove all packaging and empty the contents into an ovenproof dish sauce side up and cover.

Heat in the centre of a preheated oven at 200°C / fan 180°C /gas 6, for 25 minutes.

Remove the cover, baste and cook for a further 5-8 minutes until piping hot throughout.

Carefully remove the dish from the oven, baste the ribs and serve.

Microwave: Pierce pouch twice near the top. Place the pouch in a suitable microwavable dish ensuring the pouch is upright to prevent the sauce from escaping.

Cook on full power for 9 minutes (800W), 8 minutes (900W). Allow to stand for 1 minute before serving.

After standing carefully open the pouch with scissors and empty the contents onto a plate, baste the ribs and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
8oz Seasoned Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.

Cook the burgers for 14-15 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Mini Artisan Sausage Rolls
Cooking guidelines from defrosted: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.

Cooking guidelines from frozen: remove all packaging and place sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.

Chef's tip: Do spread them well on a baking tray, they grow!

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Beer Battered Onion Rings
Cooking guidelines: remove all packaging. Place onion rings on a baking tray in the centre of a preheated oven at 200°C / fan 180°C / gas mark 6 and cook for:

From defrosted: 15-18 minutes
From frozen: 20-22 minutes

Check food is piping hot before serving.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Giant Sausage Roll
Sausage meat (72%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (28%): WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butter (MILK), water, salt.

Slow-Cooked Pork Ribs with BBQ Sauce
Marinated cooked pork rib (89%) [pork ribs (94%), marinade (6%) (sugar, modified waxy maize starch, fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), flavours (sodium diacetate, liquid smoke, citric acid), spices (paprika, pepper, chilli), salt, thickeners (guar gum, cellulose gum), colours (BARLEY extract, paprika extract), yeast extract, dried tomato, dried onion, dried garlic])
Bbq sauce (11%) [water, tomato paste, sugar, glucose syrup, spirit vinegar, molasses, salt, modified waxy maize starch, colour (plain caramel), MUSTARD, flavouring (smoke), spices, dried onion, preservative (potassium sorbate), garlic puree (garlic, water, citric acid), ground CELERY, herbs (oregano), clove oil].

8oz Seasoned Steak Burger
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Jumbo Pork Sausages
pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Mini Artisan Sausage Rolls
Sausage meat (60%): Pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Alpine Fries
potatoes 82%, sunflower oil 11%, potato starch, salt, dextrose, spice.

Beer Battered Onion Rings
Onion (49%), tempura batter (20%) [water, starch, amaranth flour, maize flour, buckwheat flour, rice flour, salt, di-sodium di-phosphate, sodium bicarbonate, dextrose], gluten free beer (10%) [water, grains, hops, yeast, malted BARLEY*], crumb [rice flour, gram flour, maize starch, salt, dextrose], batter [water, starch, maize flour, salt, di-sodium di-phosphate, sodium bicarbonate, stabiliser: xanthan gum], rapeseed oil.
*At the end of the brewing process Gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a gluten free diet. May contain egg & milk.

Nutritional Information
 
(Typical per 100g)

Giant Sausage Roll
  • Energy: 1213 kJ/290 kcal
  • Fat: 20.2g, of which Saturates: 9.9g
  • Carbohydrate: 13.5g, of which Sugars: 0.6g
  • Fibre: 1.1g
  • Protein: 13g
  • Salt: 1.4g

Slow-Cooked Pork Ribs with BBQ Sauce
  • Energy: 1054 kJ/253 kcal
  • Fat: 17.6g, of which Saturates: 6.6g
  • Carbohydrate: 9.3g, of which Sugars: 9.3g
  • Fibre: 0g
  • Protein: 14.4g
  • Salt: 1.4g

8oz Seasoned Steak Burger
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Jumbo Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Mini Artisan Sausage Rolls
  • Energy: 1205 kJ/289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Beer Battered Onion Rings
  • Energy: 1178 kJ/283 kcal
  • Fat: 10.3g, of which Saturates: 1.9g
  • Carbohydrate: 23.9g, of which Sugars: 4.8g
  • Fibre: 2.7g
  • Protein: 2.6g
  • Salt: 1.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours