Dad, Daddy, Father, Pappa, Grandad – whoever he is to you, Father’s Day is the perfect time to show the father figure in your life how much you care. And what better way to do that than with the gift of great-tasting food?
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Surprise Dad with our sizzling steak favourites
If your Dad likes a beer with his steak, here are our Chef’s suggestions on which would pair best:
T-Bone: A brown ale or amber ale would be a good choice for a T-bone steak. The beer's malty sweetness and nutty notes complement the meat's rich flavour, while its moderate fizziness helps to cleanse the palate between bites.
Fillet: A Belgian-style dubbel or quadrupel would be a good choice for a fillet steak. The beer's fruity and spicy notes complement the meat's subtle flavour, while its rich, malty sweetness balances out the steak's natural acidity.
Cote de Boeuf: A rich, full-bodied beer like a porter or stout would pair well with a classic cote de boeuf. The dark roasted malts in the beer complement the charred exterior of the steak, while the beer's creamy texture helps to cut through the richness of the meat.
Surprise Dad with our sizzling steak favourites
If your Dad likes a beer with his steak, here are our Chef’s suggestions on which would pair best:
T-Bone: A brown ale or amber ale would be a good choice for a T-bone steak. The beer's malty sweetness and nutty notes complement the meat's rich flavour, while its moderate fizziness helps to cleanse the palate between bites.
Fillet: A Belgian-style dubbel or quadrupel would be a good choice for a fillet steak. The beer's fruity and spicy notes complement the meat's subtle flavour, while its rich, malty sweetness balances out the steak's natural acidity.
Cote de Boeuf: A rich, full-bodied beer like a porter or stout would pair well with a classic cote de boeuf. The dark roasted malts in the beer complement the charred exterior of the steak, while the beer's creamy texture helps to cut through the richness of the meat.
Let Dad show off his BBQ skills with premium-quality food
Preparation is the key to a good barbecue. From choosing premium quality meat to prepping your potato salad, it'll make the difference between a meal outside and a great barbecue. Burgers and bangers are classic for a reason.
To get the best results for your barbecue, add charcoal to half your grill. This will give you one side with direct heat and one without, giving you a range of different temperatures. You can sear your meat where it's hottest, then move to a cooler part to let it cook through.
When the kids have friends over and I know I'll be grilling a lot of sausages, I precook them in the oven in advance, then reheat them on the barbecue for a chargrilled finish: no hassle and no risk of undercooked meat.
Let Dad show off his BBQ skills with premium-quality food
Preparation is the key to a good barbecue. From choosing premium quality meat to prepping your potato salad, it'll make the difference between a meal outside and a great barbecue.
To get the best results for your barbecue, add charcoal to half your grill. You can sear your meat where it's hottest, then move to a cooler part to let it cook through.
When I know I'll be grilling a lot of sausages, I precook them in the oven, then reheat them on the barbecue for a chargrilled finish: no hassle and no risk of undercooked meat.
Treat Dad to a delicious British pie this Father's Day
Did you know...
Treat Dad to a delicious British pie this Father's Day
Did you know...
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