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Father's Day Brunch Bundle

Treat Dad to the gift of great-tasting food.

  • Tasty and succulent Pork Sausages
  • Delicious brunch favourites for Dad to enjoy
  • Paired with our Alpine Fries for a classic meal
  • Code: D4368
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 6 Pork Sausages, pack of 6, 400g
  • 1 pack Traditional Butcher's Smoked Back Bacon Slices, 300g
  • 1 pack Black Pudding, 2 slices, pack of 2, 150g
  • 1 pack Alpine Fries, 200g
 
£6.99

Treat Dad to our delicious selection of brunch favourites, including our best-selling Pork Sausages, streaky bacon, Scottish Black Pudding and crispy Alpine Fries. A breakfast brunch feast that will make his Father's Day one to remember.

 

Cooking Instructions:
 
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Smoked Back Bacon
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Pre-heat a lightly oiled frying pan to medium.

Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.
Sliced Black Pudding
Cooking guidelines from defrosted: defrost in refrigerator overnight, then simply remove casing.

Pan fry: preheat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: if you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven: preheat oven to 200°C / fan 180°C / gas 4. Line a baking tray with aluminium foil, place slices of pudding onto foil.

Cook for 15-20 minutes in the centre of the oven.

Cooking appliances vary in performance, these are guidelines only.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Ingredients:
 
Allergen advice; for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Traditional Butcher's Smoked Back Bacon
Bacon with added water: Pork (86%), water, salt, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate.

Sliced Black Pudding
Onion, beef fat, OATMEAL / flakes, dried blood, salt, WHEAT flour (fortified WHEAT flour, calcium, iron, niacin, thiamine), spices (clove, allspice, nutmeg, pepper, marjoram).

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice.

Nutritional Information
 
(Typical per 100g)

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Traditional Butcher's Smoked Back Bacon
  • Energy: 1086 kJ/260 kcal
  • Fat: 15.4g, of which Saturates: 6.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 3.4g

Sliced Black Pudding
  • Energy: 1037 kJ/247 kcal
  • Fat: 17g, of which Saturates: 7g
  • Carbohydrate: 14.6g, of which Sugars: 2.6g
  • Fibre: 2g
  • Protein: 9g
  • Salt: 1.7g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours