Father's Day 8oz Burger Bundle

An extra large Father's Day feast

  • Grass-fed British beef
  • Extra large 8oz burger
  • With toppings and our Alpine Fries
  • Code: D4236
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Daddy Size Steak Burgers, 227g each
  • Alpine Fries, 200g
  • Traditional Butcher's Streaky Bacon Slices, 300g
  • Black Pudding, 2 slices, pack of 2, 150g
 
£9.99

Treat Dad to the gift of fine food this Father's Day with our NEW 8oz Seasoned Steak Burger, streaky bacon, Scottish Black Pudding and crispy Alpine Fries. A burger feast that will satisfy even the hungriest of Dads.

 

Cooking Instructions:
 
8oz Seasoned Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium temperature. Brush each side of the burger with a little oil.

Cook the burgers for 14-15 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Alpine Fries
Cooking guidelines: for best results, cook from frozen. Remove product from packaging before cooking.

Pan fry: preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.

Chef's tip: pan fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven: place on a tray lined with baking paper and cook in a preheated oven at 200°C / fan 190°C / gas 5 for 13-15 minutes.

Deep fry: in preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances very in performance, these are guidelines only.
Traditional Butcher's Streaky Bacon
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Preheat a lightly oiled frying pan to medium. Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy.

Cooking appliances very in performance, these are guidelines only.
Sliced Black Pudding
Defrost in refrigerator overnight - then simply remove casing.

Pan Fry: Pre heat a non-stick frying pan, add a little oil and cook for 2-3 minutes on each side until cooked through and crispy around the edges.

Chef's tip: If you like your black pudding really well cooked & crispy, heat for a further 1 minute in a microwave on a plate covered with kitchen paper.

Oven Method: Pre heat oven to 200°C / 180°C Fan / 350°F / Gas 4.

Line a baking tray with aluminium foil, place slices of pudding onto foil.

Cook for 15-20 minutes in the centre of the oven.

Cooking appliances very in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

8oz Seasoned Steak Burger
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Alpine Fries
Potatoes 82%, potato starch, sunflower oil, iodised salt (salt, potassium iodide) dextrose, spice.

Traditional Butcher's Streaky Bacon
Bacon with added water: pork (86%), water, salt, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate.

Sliced Black Pudding
Onion, beef fat, OATMEAL / flakes, dried blood, salt, WHEAT flour (fortified WHEAT flour, calcium, iron, niacin, thiamine), spices (clove, allspice, nutmeg, pepper, marjoram).

Nutritional Information
 
(Typical per 100g)

8oz Seasoned Steak Burger
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 1g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Traditional Butcher's Streaky Bacon
  • Energy: 1080 kJ/261 kcal
  • Fat: 22g, of which Saturates: 8.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 14.5g
  • Salt: 3.4g

Sliced Black Pudding
  • Energy: 1037 kJ/247 kcal
  • Fat: 17g, of which Saturates: 7g
  • Carbohydrate: 14.6g, of which Sugars: 2.6g
  • Fibre: 2g
  • Protein: 9g
  • Salt: 1.7g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours