Family-sized Haggis

Rich meaty flavours with oatmeal and peppery seasoning

Made to a traditional family recipe
Produced in Buckie, northeast Scotland by Speyside Specialities
Ready to cook your way

Code: A410
Price per kg:
Item weight:
Servings: 3-4

Box Contains:

Family-sized Haggis, 680g

5 stars

"Delicious and made a memorable Burns supper."

Mrs Lee

Produced:	UK

Made in Scotland for a real taste of tradition. Serve with ‘neeps & tatties’ (mashed swede and potatoes) on Burns Night, Hogmanay or any other night that takes your fancy!

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Reviews

Cooking

Individually vacuum-packed for added freshness and is already cooked. All it requires is thorough re-heating until it is piping hot.
We recommend that you defrost it thoroughly first.

Oven Method

Remove your haggis from the outer plastic bag and wrap it tightly in foil.
Place your haggis in a casserole dish with a little water and heat at 180°C / Fan 160°C / Gas 4 until piping hot all through - approximately 1¼ hours.

Pan Method

Remove your haggis from the outer plastic bag and wrap it tightly in foil.
Place your haggis in a pan, cover with water, and gently simmer until piping hot all through - approximately 1 hour. DO NOT BOIL!

Microwave Method: (e.g. for 800W Category D)

Remove your haggis from the outer plastic bag and its skin (including the clips). Cut it into pieces and place in a microwaveable dish.
Cover and heat on 'medium' power for 8 minutes, stirring during heating and before serving.

* Microwave ovens do vary, adjust times accordingly.

More Information

(Typical per 100g)

Energy: 1029 kJ/ 245 kcal
Fat: 17g, of which Saturates: 8.5g
Carbohydrate: 15g, of which Sugars: 0.7g
Fibre: 2.7g
Protein: 7.9g
Salt: 1.9g