Rich meaty flavours with oatmeal and peppery seasoning
- Made to a traditional family recipe
- Produced in Buckie, northeast Scotland by Speyside Specialities
- Ready to cook your way
Price per kg:
- Family-sized Haggis, 680g
Our haggis is fully of rich moist meaty flavours and plenty of traditional oatmeal. Perfectly seasoned it makes a delicious meal for all the family to enjoy.
Individually vacuum-packed for added freshness and is already cooked. All it requires is thorough re-heating until it is piping hot. We recommend that you defrost it thoroughly first.
Remove your haggis from the outer plastic bag and wrap it tightly in foil. Place your haggis in a casserole dish with a little water and heat at 180°C (Gas mark 4) until piping hot all through - approximately 1¼ hours.
Remove your haggis from the outer plastic bag and wrap it tightly in foil. Place your haggis in a pan, cover with water, and gently simmer until piping hot all through - approximately 1 hour. DO NOT BOIL!
Microwave Method: (e.g. for 800W Category D)
Remove your haggis from the outer plastic bag and its skin (including the clips). Cut it into pieces and place in a microwaveable dish. Cover and heat on 'medium' power for 8 minutes, stirring during heating and before serving.
* Microwave ovens do vary, adjust times accordingly.