This week, get a FREE Butchers Essentials Beef Box worth £28 when you spend £100. Use code BEEFBOX100 at checkout.

Family Roast Chicken Dinner Selection

  • Code: D5408
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • Free-range Whole Chicken, bone-in, 1.4kg
  • Traditional Poultry Gravy, 500g
  • 2 packs Parisian Carrots, 450g per pack
  • 2 packs Buttery Mashed Potato, 440g per pack
  • 2 packs Tenderstem Broccoli, 180g per pack
  • 4 Homestyle Yorkshire Puddings, pack of 4, 180g
 
Special Price £30.00 Regular Price £35.00

Cooking Instructions:
 
Free-range Whole Chicken
Cooking guidelines from defrosted: defrost thoroughly before cooking. Remove the chicken from packaging, pat dry with kitchen paper and allow to come to room temperature, this is for even cooking.

Preheat the oven to 230°C / fan 210°C / gas 8, season the chicken with salt and pepper. Place chicken in a roasting tray and cook for 15 minutes.

Reduce the oven temperature to 180°C / fan 160°C / gas 4 and cook for a further 15-18 minutes per 450g. Once cooked rest in a warm place until ready to serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Traditional Poultry Gravy
Cooking guidelines from defrosted:

Hob: decant contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot, serve immediately.

Microwave (based on 900W): decant contents into a microwaveable dish, cover loosely and cook for 6 minutes. Stir well and serve immediately.

Ensure product is piping hot throughout. Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.
Parisian Carrots
Cooking guidelines from frozen: prepare as you would for fresh vegetables with reduced cooking time.

Heat a little water in a frying pan over a medium to high heat. Add the carrots to the pan. Cook over a medium heat until slightly tender. Add a knob of butter and a pinch of sugar, honey or maple syrup to the pan, cook until tender but still slightly crisp. Stir occasionally, top up the water and reduce heat if necessary.

Not suitable for oven cooking

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Buttery Mashed Potato
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes. Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Cooking guidelines from frozen:

Stir-fry: 2-3 minutes
Steam: 2-4 minutes
Roast: 7 minutes at 180°C
Griddle pan / BBQ: toss in olive oil and cook until the stems are tender & lightly charred.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Homestyle Yorkshire Puddings
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the puddings on a baking tray and place in the centre of the oven. Cook for 6 minutes or until crisp.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Traditional Poultry Gravy
Chicken stock (81%) (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), roasted chicken bone infusion (16%), redcurrant jelly (redcurrant juice, sugar, pectin, sodium citrate), cornflour, chicken. May contain celery, gluten, crustaceans, egg, fish, milk, mustard, sesame seeds. soya & sulphites.

Parisian Carrots
Parisian Carrots

Tenderstem Broccoli
Tenderstem Broccoli

Homestyle Yorkshire Puddings
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.

Nutritional Information
 
(Typical per 100g)

Free-range Whole Chicken
  • Energy: 500 kJ/119 kcal
  • Fat: 3.4g, of which Saturates: 1.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.3g
  • Salt: 0.2g

Traditional Poultry Gravy
  • Energy: 229 kJ/54 kcal
  • Fat: 0.4g, of which Saturates: 0.3g
  • Carbohydrate: 3g, of which Sugars: 1.9g
  • Fibre: 0.6g
  • Protein: 9.6g
  • Salt: 0.82g

Parisian Carrots
  • Energy: 146 kJ/35 kcal
  • Fat: 0g, of which Saturates: 0g
  • Carbohydrate: 6.7g, of which Sugars: 6.5g
  • Fibre: 3.2g
  • Protein: 0.4g
  • Salt: 0.1g

Buttery Mashed Potato
  • Energy: 577 kJ/142 kcal
  • Fat: 9.4g, of which Saturates: 6.4g
  • Carbohydrate: 11g, of which Sugars: 1.6g
  • Fibre: 2.1g
  • Protein: 1.7g
  • Salt: 0.85g

Tenderstem Broccoli
  • Energy: 148 kJ/35 kcal
  • Fat: 0.2g, of which Saturates: 0.1g
  • Carbohydrate: 2.7g, of which Sugars: 2g
  • Fibre: 3.7g
  • Protein: 3.8g
  • Salt: 0g

Homestyle Yorkshire Puddings
  • Energy: 1013 kJ/241 kcal
  • Fat: 6.9g, of which Saturates: 0.8g
  • Carbohydrate: 30.7g, of which Sugars: 1.8g
  • Fibre: 2.5g
  • Protein: 12.7g
  • Salt: 0.59g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours