Family Favourites

Our best-selling family favourites

  • Our award-winning British Minced Steak
  • Pork Sausages, handmade with juicy Pork Shoulder
  • Juicy Pork Chops and Chicken Mini Fillets
  • Code: D4048
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 pack Minced Steak, 440g
  • 6 Pork Sausages, in pack of 6, 400g
  • 4 Lincolnshire Sausages, in pack of 4, 280g
  • 2 Sirloin Steak Burgers, 200g each pack
  • 1 pack Free-range Chicken Mini Fillets, 6-7 fillets per pack, 200g
  • 4 Artisan Sausage Rolls, in pack of 4, 460g
  • 2 Pork Chops, bone-in, 180g each
£27.30

Our best-selling family favourites, from award-winning Minced Steak and succulent Chicken Mini Fillets, to grass-fed beef burgers and handmade Sausage Rolls.

 

Cooking Instructions:
 
Minced Steak
Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Pork Sausages
Cooking guidelines:
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively: Pan fry: Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.
BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.
Grill: Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Lincolnshire Sausages
Cooking guidelines from defrosted:
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Pan Fry: Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes, turning occasionally.
Grill: Pre-heat grill to medium.
Place sausages on grill rack for 14-18 minutes, turning occasionally.
Please note: cooking appliances vary in performance; these are guidelines only.
Ensure the product is piping hot throughout before serving.
Sirloin Steak Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 4½-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Chicken Mini Fillets
These neat little fillets are called 'Goujons' in French.
The meat is from the underside of the breast, extremely tender and succulent.
They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes.
Serve with fresh vegetables or a salad.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Artisan Sausage Rolls
Cooking guidelines from defrosted:
Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.
Cooking guidelines from frozen: Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.
Space out generously and brush pastry with beaten egg yolk or double cream.
Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.
Remove from the oven and rest for 5 minutes before serving.
Chef's tip: Do spread them well on a baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Pork Chops (Bone-in)
Preheat a large, heavy based frying pan over a medium heat and cook the chops for 4-5 minutes without touching, then turn and cook for the same length of time on the other side.
Remove the Chops and rest them in a warm place for 5 minutes.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages

Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate).
Filled into natural pork casings.

Lincolnshire Sausages

Pork (80%), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate, Salt, Fortified WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Spices (White Pepper, Nutmeg), Spice Extracts, Antioxidant: Sodium Ascorbate, Sage.



Artisan Sausage Rolls

Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Nutritional Information
 
(Typical per 100g)

Minced Steak
  • Energy: 853 kJ/205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Lincolnshire Sausages
  • Energy: 856 kJ/206 kcal
  • Fat: 13g, of which Saturates: 4.3g
  • Carbohydrate: 6.7g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15g
  • Salt: 1.9g

Sirloin Steak Burger
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Chicken Mini Fillets
  • Energy: 445 kJ/105 kcal
  • Fat: 1.1g, of which Saturates: 0.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.8g
  • Salt: 0.1g

Artisan Sausage Rolls
  • Energy: 1205 kJ/289 kcal
  • Fat: 18.8g, of which Saturates: 7.8g
  • Carbohydrate: 17.4g, of which Sugars: 2.8g
  • Fibre: 0.6g
  • Protein: 11.8g
  • Salt: 1.5g

Pork Chop (Bone-in)
  • Energy: 885 kJ/213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours