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Extra Trimmed Steak Bundle

Luxurious leaner cuts for you to enjoy

 
  • Extra trimmed sirloin made for sharing
  • Lean, succulent fillet steak in a burger
  • Rich Extra Trimmed Rump Steaks
  • Code: D4661
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Centre Cut Fillet Steaks, 150g each
  • 1 Extra Trimmed Sirloin Sharing Steak, 320g
  • 2 Extra Trimmed Rump Steaks, 150g each
  • 2 Lean Sirloin Steaks, 230g each
 
£74.60

Enjoy the luxurious taste of grass-fed British beef with none of the fat. Our Extra Trimmed Steak Bundle contains a delicious range of our leanest steaks including our award-winning Centre Cut Fillet Steaks, prized for their supreme tenderness and unmatched flavour.

 

Cooking Instructions:
 
Centre Cut Fillet Steak
Cooking guidelines from defrosted:
remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Sirloin Sharing Steak
Cooking guidelines from defrosted:
Remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.

Pan fry:
Preheat a heavy based frying pan to a medium-high heat.
Heat a little oil in the frying pan or brush the steak lightly with oil.
Cook the steaks to your liking following the recommended times:
Rare: 3-3½ minutes per side, rest for 6 minutes
Medium: 4-4½ minutes per side, rest for 4 minutes
Well Done: 5-5½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Low temperature cooking method:
Preheat the oven to 80°C and add a roasting tray to heat up.
Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.
Season the meat well and set it on the preheated roasting tray.
Insert the thermometer into the thickest part of the meat and set it to 60-65°C.
Put the meat in the oven and keep the main part of the thermometer outside the door.
Cook for 45-60 minutes.
Keep the oven door closed.
When the thermometer bleeps, your steaks are ready - it's as simple as that.
No need to rest - slice and serve straight away.

Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Steak
Cooking guidelines from defrosted:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times:
Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6--6½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Lean Sirloin Steak
Cooking guidelines from defrosted:
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times:
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information
 
(Typical per 100g)

Centre Cut Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Extra Trimmed Sirloin Sharing Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Extra Trimmed Rump Steak
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Lean Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours