Extra Trimmed Rump Steaks & Chips

Classic steak and chips dinner

  • Premium grass-fed British beef
  • Matured for at least 35 days for full flavour
  • NEW extra crispy chips
  • Code: D5071
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Extra Trimmed Rump Steaks, 150g each
  • Triple Cooked Chips in Beef Dripping, 450g
 
Special Price £8.00 Regular Price £13.25

Sit down to a classic steak dinner with our hand-prepared, grass-fed British beef rump steaks. Skilfully trimmed of all exterior fat so there's more for you to enjoy. Served with our NEW Triple Cooked Chips in Beef Dripping are deliciously fluffy on the inside and extra crispy on the outside.

 

Cooking Instructions:
 
Extra Trimmed Rump Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Triple Cooked Chips in Beef Dripping
Cooking guidelines: preheat oven with a baking tray inside to 220°C / fan 200°C / gas 7. Remove product from packaging.

Spread the fries out evenly on the tray and cook in the centre of the oven for:

From frozen: 25-30 minutes
From defrosted: 16-18 minutes

Carefully turn the fries halfway through cooking. Once cooked season and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Triple Cooked Chips in Beef Dripping
Potatoes (87%), beef dripping (6%), sunflower oil [sunflower oil, citric acid], cornflour, rice flour, pea flour, salt, dextrose.

Nutritional Information
 
(Typical per 100g)

Extra Trimmed Rump Steak
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Triple Cooked Chips in Beef Dripping
  • Energy: 737 kJ/177 kcal
  • Fat: 11g, of which Saturates: 3.7g
  • Carbohydrate: 17.8g, of which Sugars: 0.7g
  • Fibre: 1.8g
  • Protein: 1.7g
  • Salt: 0.17g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours