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Extra Trimmed Barbecue Feasts for 2

Luxurious leaner cuts for your summer barbecue

  • Extra trimmed sirloin made for sharing
  • Tender British pork full of natural sweetness
  • Lean, succulent fillet steak in a burger
  • Code: D4365
  • Price per kg:
  • Item weight:
  • Servings: 6-7
Box Contains:
  • Extra Trimmed Sirloin Sharing Steak, 320g
  • 2 Fillet Steak Burgers, 200g each
  • 2 Thin Cut Pork Loin Steaks, pack of 2, 220g
  • 6 Pork Fillet Medallions, pack of 6, 300g
 
£32.40

Discover the luxurious succulence and tenderness of our extra trimmed bundle, full of delicious leaner cuts for your barbecue.

 

Cooking Instructions:
 
Extra Trimmed Sirloin Sharing Steak
Cooking guidelines from defrosted: remove the steak from its packaging, pat dry with kitchen paper and allow the meat to come to room temperature for 20 minutes.

Pan fry: preheat a heavy based frying pan to a medium-high heat. heat a little oil in the frying pan or brush the steak lightly with oil. Cook the steaks to your liking following the recommended times.

Rare: 3 -3½ minutes per side, rest for 6 minutes
Medium: 4 -4½ minutes per side, rest for 4 minutes
Well Done: 5 - 5½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Low temperature cooking method: preheat the oven to 80°C and add a roasting tray to heat up.

Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 2-3 minutes, until nicely caramelised.

Season the meat well and set it on the preheated roasting tray.

Insert the thermometer into the thickest part of the meat and set it to 60-65°C. Put the meat in the oven and keep the main part of the thermometer outside the door. Cook for 45-60 minutes. Keep the oven door closed. When the thermometer bleeps, your steaks are ready - it's as simple as that. No need to rest - slice and serve straight away.

Cooking appliances vary in performance, these are guidelines only.
Fillet Steak Burger
Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 4½-5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Loin Steaks
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Season the steaks with salt and pepper. Place into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Fillet Medallions
Cooking guidelines from defrosted: remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
 
(Typical per 100g)

    Extra Trimmed Sirloin Sharing Steak
    • Energy: 841 kJ/201 kcal
    • Fat: 13g, of which Saturates: 5g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 20g
    • Salt: 0.13g

    Fillet Steak Burger
    • Energy: 757 kJ/181 kcal
    • Fat: 8g, of which Saturates: 3g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 20g
    • Salt: 0.13g

    Pork Loin Steaks
    • Energy: 1119 kJ/270 kcal
    • Fat: 21.7g, of which Saturates: 8g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 18.6g
    • Salt: 0.13g

    Pork Fillet Medallions
    • Energy: 615 kJ/147 kcal
    • Fat: 6.5g, of which Saturates: 3.2g
    • Carbohydrate: 0g, of which Sugars: 0g
    • Fibre: 0g
    • Protein: 22g
    • Salt: 0.13g

    Storage
     

    Frozen-iconFrozen-icon

    Storage: Keep frozen at -18°C or below
    Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
    Shelf life defrosted: Store in refrigerator and use within 24 hours