Our classic, deliciously meaty pies, topped with creamy mashed potato. All prepared using premium...
Box contains:
2 Shepherds' Pies
2 Cottage Pies
2 Cumberland Pies
Meaty mash topped pies
Our classic, deliciously meaty pies, topped with creamy mashed potato. All prepared using premium ingredients including British beef and lamb along with fresh garden vegetables.
Shepherds' Pie
| Energy: 493 kJ/118 kcal |
| Fat: 6.3g, of which Saturates: 3.7g |
| Carbohydrate: 9.5g, of which Sugars: 1.9g |
| Fibre: 0.6g |
| Protein: 5.5g |
| Salt: 0.8g |
Cottage Pie
| Energy: 515 kJ/123 kcal |
| Fat:7.4g, of which Saturates: 3.9g |
| Carbohydrate: 6.6g, of which Sugars: 1.4g |
| Fibre: 0.8g |
| Protein: 7.2g |
| Salt: 0.7g |
Cumberland Pie
| Energy: 597 kJ/144 kcal |
| Fat: 9.5g, of which Saturates: 5.3g |
| Carbohydrate: 7.4g, of which Sugars: 1.3g |
| Fibre: 1.2g |
| Protein: 6.5g |
| Salt: 0.7g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Shepherds' Pie
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (28%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), lamb stock (lamb meat concentrate, water, yeast extract, sugar, corn starch, salt, onion reduction, rosemary oil, thyme oil), redcurrant jelly (sugar, glucose syrup, water, redcurrant juice concentrate, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), bay leaf, black pepper, thyme, rosemary), lamb mince (22%). May contain herb stalks & leaves.
Cottage Pie
Mashed potato (50%), (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), gravy (27%) (water, carrot, onion, swede, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), bay leaf, worcestershire sauce (malt vinegar (BARLEY), spirit vinegar, molasses, sugar, salt, anchovy (FISH), tamarind extract, onion, garlic, spice, flavourings), thyme, black pepper), beef mince (23%). May contain herb stalks & leaves.
Cumberland Pie
Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks & leaves.
Shepherds' Pie, Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and the film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Cottage Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and the film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Cumberland Pie Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and the film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
