Everyday Sausage Selection

Mix it up for your next brunch

  • At least 80% free-range pork
  • Ideal for a quality brunch
  • Handmade in our Inverurie butchery
  • Code: d3102
  • Price per kg:
  • Item weight:
  • Servings: 12
Box Contains:
  • 8 Lincolnshire Sausages, in packs of 4, 280g per pack
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 4 Cumberland Sausage Spirals, in packs of 2, 280g per pack
 
£23.50

5 stars

"They are very meaty and the seasonings are just right."

Mrs Dewar

No need to choose between your favourite sausages - this selection has them all. All you need to decide is which one to eat first!

 

Cooking Instructions:
 
Lincolnshire Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 25 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.

Alternatively:

Pan fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted, turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cumberland Sausage Spirals

Cooking guidelines from defrosted.
Remove the skewered sausages from the refrigerator and allow them to come to room temperature.
Preheat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature.
Brush the sausages with oil.
Sear for 3½-4 minutes per side.
Place on a rack and rest somewhere warm for at least 2-3 minutes.
This product must be cooked thoroughly prior to consumption.
Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for:

From frozen: 20 minutes.
From defrosted: 10 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry:
Heat a little oil in a frying pan.
Cook on a medium heat 18-20 minutes from defrosted.
Turning occasionally.

BBQ:
18-20 minutes from defrosted.
Turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Place sausages on grill rack for 14-18 minutes from defrosted.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lincolnshire Sausages
Pork (80%), Water, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonate, Salt, Fortified WHEAT flour (Contains Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Spices (White Pepper, Nutmeg), Spice Extracts, Antioxidant: Sodium Ascorbate, Sage.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Cumberland Sausages
Pork (82%), water, rice flakes, salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate. Filled into natural pork casings.

Nutritional Information
 
(Typical per 100g)


Lincolnshire Sausages

  • Energy: 856 kJ/206 kcal
  • Fat: 13g, of which Saturates: 4.3g
  • Carbohydrate: 6.7g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15g
  • Salt: 1.9g


Pork Sausages

  • Energy: 1336 kJ / 322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g


Cumberland Sausages

  • Energy: 825 kJ / 198 kcal
  • Fat: 13.6g, of which Saturates: 4.4g
  • Carbohydrate: 3.4g, of which Sugars: 0.1g
  • Fibre: 0.4g
  • Protein: 15.6g
  • Salt: 1.8g

Storage