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Everyday Favourites Bundle

A hand-picked selection of delicious customer favourites

Box Contains:

2 Extra Trimmed Rump Steaks, 150g each
4 Jumbo Pork Sausages, pack of 4, 480g
4 Artisan Sausage Rolls, pack of 4, 460g
Minced Steak, 440g
12 Butcher's Pork Sausages, packs of 6, 400g per pack

4 Classic Seasoned Steak Burgers, packs of 2, 300g per pack
6 Lamb Koftas, pack of 6, 300g
12 Beef Meatballs, pack of 12, 240g
Free-range Chicken Mini Fillets, pack of 6-7, 200g
2 Pork Loin Steaks, 190g each

£62.60

Servings: 25

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Code: D5154

A mouth-watering selection to elevate your meals every day of the week. From our grass-fed British Extra Trimmed Rump Steaks and premium free-range Chicken Mini Fillets to our signature crisp Artisan Sausage Rolls and Butcher's Pork Sausages hand-prepared by our expert team in Aberdeenshire, this selection will ensure you have the right ingredients to serve up delicious meals to enjoy with your friends and family.

Extra Trimmed Rump Steak

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.

Jumbo Pork Sausages

Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.

Cooking appliances vary in performance, these are guidelines only.

Artisan Sausage Rolls

Cooking guidelines from defrosted: Remove all packaging and place sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 23-25 minutes until golden.

Cooking guidelines from frozen: Remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 for 30-35 minutes until golden.

Remove from the oven and rest for 5 minutes before serving.

Chef's tip: Do spread them well on a baking tray, they grow! This product must be cooked thoroughly prior to consumption.

Minced Steak

Cooking guidelines from defrosted: Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.

Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Butcher's Pork Sausages

Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.

Classic Seasoned Steak Burgers

Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Lamb Koftas

Cooking guidelines from defrosted: about 10 minutes before cooking, remove the koftas from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Add a little oil to the pan or brush directly onto the koftas.

Cook the koftas for 7-8 minutes, turning occasionally.

Place the koftas on a rack, cover loosely with foil and allow to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Beef Meatballs

Defrost in the fridge overnight. Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.

Grill: Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.

Poach: Add to simmering stock or sauce and cook for 8-10 minutes.

BBQ: BBQ for 14-16 minutes. Turn regularly to avoid charring.

This product must be cooked thoroughly prior to consumption.

Free-range Chicken Mini Fillets

These neat little fillets are called 'Goujons' in French. The meat is from the underside of the breast, extremely tender and succulent.

They cook in a flash, simply sear in a hot pan for 1-1½ minutes per side, remove and allow to rest for a few minutes. Serve with fresh vegetables or a salad.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Pork Loin Steak

Allow the meat to come to room temperature then season with salt and pepper.

Preheat a large frying pan, add oil and sear the pork chops for 4-5 minutes without touching.

Turn the pork chops over and continue cooking for a further 4-5 minutes.

Remove from the pan and leave to rest, covered with foil for 5 minutes.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Jumbo Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Artisan Sausage Rolls
Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

Butcher's Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Lamb Koftas
Lamb (66%), water, EGG, gluten free bread crumbs (rice flour, gram flour, maize starch, salt, dextrose), onion, salt, cumin, coriander, mint, ginger, cayenne pepper.

(Typical per 100g)

Extra Trimmed Rump Steak

Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g

Jumbo Pork Sausages

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

Artisan Sausage Rolls

Energy: 1205 kJ/289 kcal
Fat: 18.8g, of which Saturates: 7.8g
Carbohydrate: 17.4g, of which Sugars: 2.8g
Fibre: 0.6g
Protein: 11.8g
Salt: 1.5g

Minced Steak

Energy: 853 kJ/205 kcal
Fat: 14.1g, of which Saturates: 6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.3g
Salt: 0.3g

Butcher's Pork Sausages

Energy: 1336 kJ/322 kcal
Fat: 27.4g, of which Saturates: 10.1g
Carbohydrate: 5.7g, of which Sugars: 0.3g
Fibre: 0.3g
Protein: 13.3g
Salt: 1.75g

Classic Seasoned Steak Burgers

Energy: 904 kJ/218 kcal
Fat: 15g, of which Saturates: 6.4g
Carbohydrate: 1.9g, of which Sugars: 0.1g
Fibre: 0.2g
Protein: 18.5g
Salt: 0.6g

Lamb Koftas

Energy: 739 kJ/177 kcal
Fat: 10g, of which Saturates: 4.4g
Carbohydrate: 7.3g, of which Sugars: 2.6g
Fibre: 1.2g
Protein: 15g
Salt: 1.5g

Beef Meatballs

Energy: 853 kJ/205 kcal
Fat: 14.1g, of which Saturates: 6g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19.3g
Salt: 0.3g

Free-range Chicken Mini Fillets

Energy: 445 kJ/105 kcal
Fat: 1.1g, of which Saturates: 0.4g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.8g
Salt: 0.1g

Pork Loin Steak

Energy: 1119 kJ/270 kcal
Fat: 21.7g, of which Saturates: 8g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.13g

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