Everyday Convenience Selection

Restaurant quality meals with minimal effort

  • Made with premium quality ingredients
  • Heat from frozen for maximum convenience
  • Fish cakes have twice as much fish as potato
  • Code: D116M
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Lasagne, 440g
  • 1 Lamb Moussaka, 440g
  • 1 Fish Cake (GF), 160g
  • 1 pack Alpine Fries, 200g
 
Special Price £11.90 Regular Price £17.25

Our chef prepared meals are perfect for a midweek treat. Just heat them in the oven from frozen to be enjoying them in minutes.

Hand made

Hand made

Frozen

Frozen

cook-from-frozen

Cook from frozen

 

Cooking Instructions:
 
Lasagne
This product is not suitable for microwave cooking.
Remove film and place the Lasagne in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.

Serving Suggestion:
Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Lamb Moussaka
This product is not suitable for microwave cooking.

Remove film lid and place the Moussaka in its tray on a baking tray. Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes

Remove from oven and allow to stand for 5 minutes before serving.
Fish Cakes
From frozen:

Remove all packaging.
Carefully brush the fish cake all over with a little vegetable oil.
Place on a baking tray in a preheated oven at 230°C / fan 210°C / gas 8 and cook for 25 turning once half way through cooking.

From defrosted:

Defrost in a refrigerator for 24 hours.
Remove all packaging .
Heat 2 tbsp oil in a frying pan over a medium heat.
Fry the fish cakes for 6-8 minutes, turning occasionally, until golden brown.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

Pan fry:

Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:

Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep fry:

In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Lasagne
Meat (30%) (Beef 20%, Pork 10%), Water, Tomato (13%), Pasta (Durum WHEAT Semolina, Water, EGG), Tomato Puree, Mature Cheddar Cheese (MILK), Onion, MILK Powder, Beef Glaze (Concentrated Juices of Beef, Corn Starch, Sugar, Salt, Tomato Puree, Onion Concentrate), Red Leicester Cheese (MILK), Cornflour, Red Wine, Garlic Puree, Sugar, Butter (MILK), Salt, Olive Oil, Oregano, Black Pepper, Bay Leaves.

Lamb Moussaka
Lamb (23%), Water, Fried Aubergine (15%) (Aubergine, Sunflower Oil), Potatoes (15%) (Potato, Sunflower Oil), Tomato, Mature Cheddar Cheese (MILK) (5%), Full Cream MILK Powder, Dried Onion, Modified Maize Starch, Red Leicester Cheese (MILK) (Contains Colour: Annatto), Tomato Puree, Beef Glaze (Concentrated Juice of Beef, Cornflour, Sugar, Salt, Tomato Puree, Onion Concentrate), Garlic, Salt, Cinnamon, Cumin, Marjoramr.

Fish Cake
Smoked haddock (FISH) (25%) [haddock, salt, colours (turmeric, annatto)], potato, coating (17%) [water, rice flour, gram flour, potato starch, maize flour, salt, maize starch, thickening agent (xanthan gum), dextrose], haddock (FISH) (13%), salmon (FISH) (12%), spring onions, butter (MILK), salt, lemon juice concentrate, parsley, white pepper.

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Nutritional Information
 
(Typical per 100g)

Lasagne
  • Energy: 635kJ / 153kcal
  • Fat: 7.5g, of which Saturates: 3.2g
  • Carbohydrate: 11.6g, of which Sugars: 3.5g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.78g

Lamb Moussaka
  • Energy: 697kJ / 168kcal
  • Fat: 11.5g, of which Saturates: 4.3g
  • Carbohydrate: 8.5g, of which Sugars: 2.2g
  • Fibre: 1.1g
  • Protein: 7.7g
  • Salt: 0.6g

Fish Cake
  • Energy: 572 kJ/136 kcal
  • Fat: 4.2g, of which Saturates: 1.6g
  • Carbohydrate: 12.3g, of which Sugars: 0.7g
  • Fibre: 1.5g
  • Protein: 11.7g
  • Salt: 0.9g

Alpine Fries
  • Energy: 967kJ / 231kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours