Easy Weekly Meal Box

Crammed full of customer favourites

  • Quick and easy meals for everyday
  • Premium ingredients for the finest flavour
  • Fantastic value family favourites
  • Code: D3254
  • Price per kg:
  • Item weight:
  • Servings: 16
Box Contains:
  • 1 pack Minced Steak, 440g
  • 12 Beef Meatballs, 240g
  • 8 Pork Sausages, in packs of 4, 280g per pack
  • 2 Cider Battered Haddock Fillets, GF, 160g each
  • 2 Lasagne, 440g each
  • 2 packs Alpine Fries, 200g per pack
  • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
 
£58.25

From Lasagne to Cider Battered Haddock to our legendary Minced Steak, this box makes everyday eating so simple.

 

Cooking Instructions:
 
Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP:
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Meatballs
Defrost in the fridge overnight.
Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry:
Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes.
Turn occasionally.

Grill:
Pre-heat grill to medium.
Place meatballs on grill rack for 10-12 minutes.
Turn occasionally.

Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.

BBQ:
BBQ for 14-16 minutes.
Turn regularly to avoid charring. This product must be cooked thoroughly prior to consumption.
Sausages
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively:
Pan fry:
Heat a little oil in a frying pan.
Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ:
18-20 minutes from defrosted, turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cider Battered Haddock Fillet
Remove all packaging.
For best results and crispiest batter, deep fry from frozen

Deep fry from frozen:
In preheated oil at 160°C for 8 Í 10 minutes.
Ensure product is piping hot throughout before serving.

Pan fry from frozen:
In 1/2 -1cm of preheated oil over a medium heat for 14 - 16 minutes, turning once halfway through cooking.
Ensure product is piping hot throughout before serving.
Lasagne
This product is not suitable for microwave cooking.
Remove film and place the Lasagne in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

Pan Fry:
Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:
Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep Fry:
In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Seasoned Beef Burgers
Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.


Cider Battered Haddock Fillet
Haddock (FISH) (69%), West Country Cider (contains SULPHITES) (10%), rice flour, maize flour, water, potato starch, maize starch, rapeseed oil, amaranth flour, salt, dextrose, raising agents (sodium bicarbonate, disodium diphosphate), thickening agent (xanthan gum).


Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum wheat semolina, water, egg), tomato puree, mature cheddar cheese (milk), onion, milk powder, red leicester cheese (milk, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (milk), olive oil, salt, oregano, black pepper, bay leaves.

Alpine Fries
Potatoes (82%), palm oil (RSPO), potato starch, salt, dextrose, turmeric.

Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Nutritional Information
 
(Typical per 100g)

Minced Steak
  • Energy: 853 kJ/1205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Meatballs
  • Energy: 853 kJ/1205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Cider Battered Haddock Fillet
  • Energy: 677 kJ/161 kcal
  • Fat: 5.8g, of which Saturates: 0.5g
  • Carbohydrate: 11.2g, of which Sugars: 0.9g
  • Fibre: 0.9g
  • Protein: 15.6g
  • Salt: 1.1g

Lasagne
  • Energy: 624kJ / 150kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Alpine Fries
  • Energy: 967 kJ/231 kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g
Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 30.6g
  • Protein: 14.8g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours