Easy Dinners For You

A Chef Prepared meals selection with ease in mind

  • Four delicious meals to heat and serve
  • Classic comfort food
  • Customer-favourite Lasagne
  • Code: D5079
  • Price per kg:
  • Item weight:
  • Servings: 4
Box Contains:
  • Lasagne, 440g
  • Vegetable Lasagne, 440g
  • 2 Pork Sausages in Onion & Ale Gravy, 300g
  • Meatballs & Spaghetti in Tomato Sauce, 440g
 
Special Price £10.00 Regular Price £17.05

Made with premium ingredients, our Chef’s Prepared meals are packed full of flavour. Choose from our best-selling Lasagne, made with a creamy bechamel sauce and our award-winning Minced Steak, to our succulent Pork Sausages in Onion and Ale Gravy. Four delicious meals to enjoy.

 

Cooking Instructions:
 
Lasagne
Cooking guidelines: this product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.

Serving suggestion: serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Vegetable Lasagne
Cooking guidelines (not suitable for microwave cooking): remove film lid and place the Lasagne in its tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 for:

From frozen: 50-55 minutes
From defrosted: 30-35 minutes.

Remove from oven and allow to stand for 5 minutes before serving.

Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Pork Sausages in Onion & Ale Gravy
Cooking guidelines:

Microwave (based on 800W): pierce film and cook for:

From frozen: 4 minutes, stir, heat for a further 4 minutes
From defrosted: 3 minutes, stir, heat for a further 3 minutes

Stir before serving.

Oven: pierce film and place tray onto a baking tray. Cook in a preheated oven 190°C / fan 170°C / gas 5 for:

From frozen: 50-55 minutes
From defrosted: 25-30 minutes
Stir before serving.

Hob: defrost in fridge overnight. Remove film and empty contents into a sauce pan. Heat gently, stirring occasionally, until piping hot. Stir before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Meatballs & Spaghetti in Tomato Sauce
Cooking guidelines:

Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:

From frozen: 4 minutes
From defrosted: 2 minutes
Stir before serving.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6 for:

From frozen: 40-45 minutes
From defrosted: 30-35 minutes
Stand for 1 minute and stir before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Lasagne
Meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves. May contain nuts, peanuts & sesame seeds.

Vegetable Lasagne
Water, roasted courgette & red pepper (12%) (courgette (64%), red pepper (36%)), pasta sheets (durum WHEAT semolina, water, EGG), tomato (8%), portobello mushroom (6%), aubergine (6%), red pepper, mature cheddar cheese (MILK), slow roast tomato (semi dried tomatoes, rapeseed oil, salt, garlic, oregano), MILK powder, onion, red Leicester cheese (contains: annatto) (MILK), carrot, CELERY, sunflower oil, modified maize starch, tomato puree, Mediterranean vegetable stock (reconstituted vegetables (onion, red bell pepper, artichoke, CELERIAC, potato), tomato puree, salt, sugar, maltodextrin, sun-dried tomato paste (sun-dried tomatoes, sunflower oil, natural flavouring, white wine vinegar, black pepper), olive oil, natural flavouring), salt, butter (MILK), basil, sugar, dried porcini mushrooms, thyme, black pepper. May contain nuts, peanuts & sesame seeds.

Pork Sausages in Onion & Ale Gravy
Pork sausages (33%) (pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts (cayenne, ginger, mace, allspice, pepper), antioxidant: sodium ascorbate)), water, onions (20%), Marston's Pedigree ale (6%) (water, pale BARLEY malt, glucose syrup, hops, colour: caramel), modified maize starch, beef glace (beef, cornflour, sugar, salt, tomato purée, onion concentrate), sunflower oil, tomato paste, brown sugar, salt, vegetarian Worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, sunflower oil, onion powder, parsnip powder, dried parsley, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg), BARLEY malt extract, ground bay leaves, parsley, thyme. May contain nuts, peanuts & sesame seeds.

Meatballs & Spaghetti in Tomato Sauce
Pork and beef meatball (30%) (pork, beef, bread crumb (rice flour, potato starch, tapioca starch, vegetable oil, dextrose, yeast, sugar, hydroxypropyl methyl cellulose, salt, maize starch, vegetable fibre), water, fried diced onion, salt, garlic puree, black pepper), cooked spaghetti pasta (water, durum WHEAT semolina), water, tomatoes, tomato passata, cherry tomatoes (5%), marinated sunblushed tomatoes (slow roasted tomatoes, rapeseed oil, salt, garlic, oregano), onion, sunflower oil, tomato paste, modified maize starch, brown sugar, red chilli puree, garlic puree, salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, sunflower oil, onion powder, parsnip powder, dried parsley, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg), balsamic vinegar, basil, oregano, red wine vinegar, cracked black pepper. May contain nuts, peanuts and sesame seeds.

Nutritional Information
 
(Typical per 100g)

Lasagne
  • Energy: 624 kJ/150 kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Vegetable Lasagne
  • Energy: 439 kJ/105 kcal
  • Fat: 5.3g, of which Saturates: 2.3g
  • Carbohydrate: 9.6g, of which Sugars: 3.1g
  • Fibre: 1.1g
  • Protein: 4.1g
  • Salt: 0.9g

Pork Sausages in Onion & Ale Gravy
  • Energy: 607 kJ/146 kcal
  • Fat: 10.7g, of which Saturates: 3.6g
  • Carbohydrate: 7.1g, of which Sugars: 2.6g
  • Fibre: 0.5g
  • Protein: 5g
  • Salt: 1.3g

Meatballs & Spaghetti in Tomato Sauce
  • Energy: 637 kJ/161 kcal
  • Fat: 7.5g, of which Saturates: 2.4g
  • Carbohydrate: 16.1g, of which Sugars: 2.7g
  • Fibre: 1g
  • Protein: 7.5g
  • Salt: 0.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours