Easy Carve Sirloin Roast Box

Your whole roast dinner in one box

  • Sirloin Roast comes off the bone for easy carving
  • Grass-fed British beef, matured to perfection
  • Everything you need for a full roast dinner
  • Code: D3195
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Easy Carve Sirloin Roast, bone-in, 750g
  • 1 pack Buttery Mashed Potato, 230g
  • 1 pack Goose Fat Roast Potatoes, 200g
  • 1 pack Honey Roast Parsnips, 200g
  • 1 pack Caramelised Carrots, 200g
 
£46.50

Your full roast dinner sorted. Our Easy Carve Sirloin Roast, roast and mashed potatoes, as well as some delicious veg. Roast dinner has never been easier!

 

Cooking Instructions:
 
Sirloin Roast, Easy Carve
Remove all packaging and pat dry with kitchen paper.
Allow 30-60 minutes to come to room temperature.
Pre-heat the oven to 250°C / Fan 230°C / Gas 9.
Place joint in a roasting tray, season with salt and pepper.
Sear meat in oven for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 18-20 minutes (Internal temperature of meat: 45-47°C)
Medium: 25-30 minutes (Internal temperature of meat: 55-60°C)
Well Done: 35-40 minutes (Internal temperature of meat: 65-70°C)

Resting: Remove from oven, leave to rest in a warm place for at least 20 minutes.
Easy Carving: After resting, snip the strings and lift meat off the bone.
Slice and serve on hot plates.
Goose Fat Roast Potatoes
For best results, cook from frozen in the oven. Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving. Do not reheat once cooked.

This product is not suitable for microwaving.
Honey Roast Parsnips
For best results cook from frozen in the oven.

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat - especially good with beef.
Buttery Mashed Potato
Microwave: Based on 800 Watt.
Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Ensure piping hot, stir before serving.

Oven
Pierce film lid and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 25-30 minutes
From defrosted: 15-20 minutes

Ensure piping hot, stir before serving.
Caramelised Carrots
For best results cook from frozen in the oven.

Oven
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.

Microwave Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.


Honey Roast Parsnips
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Buttery Mashed Potato
Potato (65%), single cream (22%), (MILK), butter (13%) (MILK), salt, ground nutmeg.


Caramelised Carrots
Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.


Nutritional Information
 
(Typical per 100g)


Sirloin Roast, Easy Carve

  • Energy: 841kJ / 201kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Goose Fat Roast Potatoes

  • Energy: 620kJ / 148kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g


Honey Roast Parsnips

  • Energy: 440kJ / 104kcal
  • Fat: 1.5g, of which Saturates: 1g
  • Carbohydrate: 19.1g, of which Sugars: 13g
  • Fibre: 2.9g
  • Protein: 2.1g
  • Salt: 0.9g


Buttery Mashed Potato

  • Energy: 747kJ/ 183kcal
  • Fat: 14.7g, of which Saturates: 9.9g
  • Carbohydrate: 12g, of which Sugars: 1.4g
  • Fibre: 0g
  • Protein: 1.8g
  • Salt: 0.8g


Caramelised Carrots

  • Energy: 287kJ / 68kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours