Easy Carve Roast Dinner

A complete premium roast dinner

  • 21 day matured beef fillet
  • Cooks on the bone for extra flavour
  • Chef prepared sides take no effort to cook
  • Code: D3399
  • Price per kg:
  • Item weight:
  • Servings: 4-6
Box Contains:
  • 1 Easy Carve Beef Fillet Roast, bone-in, 900g
  • 1 pack Red Wine Jus, 100g
  • 2 packs Goose Fat Roast Potatoes, 200g per pack
  • 2 packs Caramelised Carrots, 200g per pack
 
£59.00

This is a roast dinner at its finest. Super tender beef fillet, rich, handmade Red Wine Jus, and Chef prepared sides. All of the flavour, none of the effort.

 

Cooking Instructions:
 


Cooking guidelines:

Easy Carve Beef Fillet Roast

Defrost thoroughly before cooking.
Remove all packaging and pat dry with kitchen paper.
Allow 30-60 minutes to come to room temperature.
Pre-heat the oven to 250°C / Fan 230°C / Gas 9.
Place joint in a roasting tray, season with salt and pepper.
Sear meat in oven for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 20-25 minutes Internal temperature of meat: 45-47°C
Medium: 30-35 minutes Internal temperature of meat: 55-60°C
Well Done: 40-45 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest in a warm place for at least 20 minutes.
After resting, snip the strings and lift meat off the bone.
Slice and serve on hot plates.



Red Wine Jus

Hob:
Open the bag and empty contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot.

Microwave:
Based on 850W.
Decant into a microwavable dish, cover loosely and cook for 2-2½ minutes from frozen or 1-1½ minutes from defrosted.
Allow to stand for 1 minute.
Stir before serving.

Ensure the product is piping not throughout.

Do not reheat once cooked.



Goose Fat Roast Potatoes

Cooking guidelines: for best results, cook from frozen in the oven.

Remove film and arrange the potatoes in a single layer on a pre heated tray.
Cook in a preheated oven 230°C / fan 210°C / gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25-30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.

This product is not suitable for microwaving.

Do not reheat once cooked.


Chef's tip:
 
Try adding 2-3 lightly crushed garlic cloves half way throught the heating process to add a touch of extra flavour.
Please ensure that the oven is not over loaded as too much steam will prevent the potatoes from colouring and crisping up.
If heating more than one portion at a time the temperature and timings may need to be increased.



Caramelised Carrots

Cooking guidelines: for best results, cook from frozen in the oven. 

Oven:
Remove film and place tray onto a baking tray.
Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Remove from oven and allow to stand for 5 minutes before serving.


Microwave:
Based on 800 watt.
Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.



Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Red Wine Jus

Beef Stock (66%) (Beef Fond (Water, Beef Bones, Onion, Carrot, Leek, Tomato Puree, Parsley, Garlic, Lovage)), Red Wine (20%) (Salt, Preservative: SULPHUR DIOXIDE), Shallots, Cornflour (Maize Starch), Celeriac [CELERY], Garlic, Gravy Browning (Water, Colour: Ammonia Caramel, Salt, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate), Thyme, Juniper Berries, Black Pepper, Bay Leaf

Goose Fat Roast Potatoes

Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Caramelised Carrots

Carrots (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.


Nutritional Information
 
(Typical per 100g)

Easy Carve Beef Fillet Roast
  • Energy: 757 kJ / 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Red Wine Jus
  • Energy: 388 kJ / 92 kcal
  • Fat: 0.3g, of which Saturates: 0.2g
  • Carbohydrate: 5g, of which Sugars: 3g
  • Fibre: 1.8g
  • Protein: 16.2g
  • Salt: 0.8g

Goose Fat Roast Potatoes
  • Energy: 620 kJ / 148 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Caramelised Carrots
  • Energy: 287 kJ / 68 kcal
  • Fat: 0.6g, of which Saturates: 0.3g
  • Carbohydrate: 13.7g, of which Sugars: 13.2g
  • Fibre: 2.7g
  • Protein: 0.6g
  • Salt: 0.9g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours